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Activities: 592
Chemicals w/Activities: 81
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SULFUR Fruit 70.0 615.0 -0.56 *
15 METHIONINE Fruit 50.0 550.0 -0.5 *
6 MYRISTIC-ACID Fruit 90.0 492.0 -0.25 *
2 CYSTINE Fruit 70.0 350.0 -0.71 *
9 OXALIC-ACID Fruit -- 300.0 -0.29 *
6 IRON Fruit 1.0 243.0 0.44 *
7 CHLORINE Fruit -- 205.0 -0.56 *
8 STEARIC-ACID Fruit 30.0 164.0 -0.27 *
1 SODIUM Fruit 13.0 143.0 -0.17 *
39 NIACIN Leaf 22.0 100.0 0.03 *
53 BETA-CAROTENE Fruit 11.0 96.0 0.03 *
39 NIACIN Fruit 6.5 63.0 0.03 *
6 IRON Leaf -- 62.0 -0.76 *
7 LAURIC-ACID Fruit 10.0 55.0 -0.44 *
53 BETA-CAROTENE Leaf 6.0 44.0 -0.95 *
3 XANTHOPHYLL Fruit -- 42.0 *
4 BORON Fruit 0.5 17.5 -0.45 *
12 COPPER Fruit 1.1 16.6 0.29 *
14 MANGANESE Fruit 0.2 12.2 -0.32 *
77 ZINC Fruit 0.4 11.4 -0.57 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.