Data Views

Activities: 592
All Chemicals: 121
  CSV  Excel  PDF

Previous1234567Next 
Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
18 OLEIC-ACID Fruit 540.0 2950.0 -0.46 *
2 LEUCINE Fruit 310.0 2950.0 -0.46 *
13 PALMITIC-ACID Fruit 520.0 2843.0 -0.32 *
4 PUFA Fruit 510.0 2788.0 -0.64 *
3 VALINE Fruit 260.0 2700.0 -0.36 *
2 PALMITOLEIC-ACID Fruit 480.0 2625.0 0.13 *
112 ASCORBIC-ACID Leaf 530.0 2430.0 -0.22 *
14 SULFUR Seed -- 2300.0 -0.13 *
4 THREONINE Fruit 190.0 2250.0 -0.32 *
0 LINOLENIC-ACID Fruit 370.0 2023.0 -0.65 *
3 ISOLEUCINE Fruit 180.0 2000.0 -0.49 *
0 PROLINE Fruit 180.0 2000.0 -0.55 *
12 GLYCINE Fruit 210.0 1900.0 -0.66 *
112 ASCORBIC-ACID Fruit 30.0 1760.0 -0.18 *
8 TYROSINE Fruit 100.0 1600.0 -0.34 *
28 CALCIUM Fruit 92.0 1400.0 -0.57 *
7 HISTIDINE Fruit 120.0 1200.0 -0.36 *
35 TANNIN Seed -- 1100.0 -0.98 *
4 PHOSPHORUS Fruit 103.0 1050.0 -0.66 *
0 CARBONATE Seed -- 900.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.