Data Views Exclude Ubiquitous Chemicals

Activities: 592
All Chemicals: 121
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 STARCH Seed -- 728000.0 1.69 *
8 STEARIC-ACID Fruit 30.0 164.0 -0.27 *
7 SUCCINIC-ACID Fruit -- -- *
14 SUCROSE Fruit 66700.0 125800.0 0.15 *
0 SUGARS Seed -- 10700.0 -1.17 *
0 SUGARS Fruit 112000.0 205000.0 -0.04 *
14 SULFUR Seed -- 2300.0 -0.13 *
14 SULFUR Fruit 70.0 615.0 -0.56 *
35 TANNIN Seed -- 1100.0 -0.98 *
35 TANNIN Flower -- 150000.0 1.04 *
31 THIAMIN Leaf 0.4 1.8 -1.36 *
31 THIAMIN Fruit 0.4 3.4 -0.25 *
4 THREONINE Fruit 190.0 2250.0 -0.32 *
29 TRYPTOPHAN Fruit 80.0 700.0 -0.21 *
8 TYROSINE Fruit 100.0 1600.0 -0.34 *
3 VALINE Fruit 260.0 2700.0 -0.36 *
0 VIT-B-6 Fruit 1.3 7.3 -0.15 *
0 WATER Leaf -- 782000.0 -0.13 *
0 WATER Fruit 754300.0 900000.0 0.56 *
3 XANTHOPHYLL Fruit -- 42.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.