# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | MALIC-ACID | Fruit | 6700.0 | 36600.0 | 1.43 | * |
14 | MANGANESE | Fruit | 0.2 | 12.2 | -0.32 | * |
15 | METHIONINE | Fruit | 50.0 | 550.0 | -0.5 | * |
13 | MUFA | Fruit | 1010.0 | 5522.0 | -0.17 | * |
6 | MYRISTIC-ACID | Fruit | 90.0 | 492.0 | -0.25 | * |
10 | NEROL | Flower | -- | -- | * | |
5 | NERYL-ACETATE | Flower | -- | -- | * | |
39 | NIACIN | Leaf | 22.0 | 100.0 | 0.03 | * |
39 | NIACIN | Fruit | 6.5 | 63.0 | 0.03 | * |
18 | OLEIC-ACID | Fruit | 540.0 | 2950.0 | -0.46 | * |
9 | OXALIC-ACID | Fruit | -- | 300.0 | -0.29 | * |
25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
13 | PALMITIC-ACID | Fruit | 520.0 | 2843.0 | -0.32 | * |
2 | PALMITOLEIC-ACID | Fruit | 480.0 | 2625.0 | 0.13 | * |
11 | PANTOTHENIC-ACID | Fruit | 1.6 | 8.8 | -0.59 | * |
7 | PHENYLALANINE | Fruit | 170.0 | 3700.0 | 0.13 | * |
4 | PHOSPHORUS | Leaf | 720.0 | 3800.0 | -0.22 | * |
4 | PHOSPHORUS | Fruit | 103.0 | 1050.0 | -0.66 | * |
14 | POTASSIUM | Fruit | 1080.0 | 9475.0 | -0.75 | * |
4 | PUFA | Fruit | 510.0 | 2788.0 | -0.64 | * |