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Activities: 592

Chemicals w/Activities: 81

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All Chemicals: 121

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
77	77	ZINC	Fruit	0.4	11.4	-0.57	*

3	3	XANTHOPHYLL	Fruit	--	42.0		*

3	3	VALINE	Fruit	260.0	2700.0	-0.36	*

8	8	TYROSINE	Fruit	100.0	1600.0	-0.34	*

29	29	TRYPTOPHAN	Fruit	80.0	700.0	-0.21	*

4	4	THREONINE	Fruit	190.0	2250.0	-0.32	*

31	31	THIAMIN	Leaf	0.4	1.8	-1.36	*

31	31	THIAMIN	Fruit	0.4	3.4	-0.25	*

35	35	TANNIN	Seed	--	1100.0	-0.98	*

35	35	TANNIN	Flower	--	150000.0	1.04	*

14	14	SULFUR	Fruit	70.0	615.0	-0.56	*

14	14	SULFUR	Seed	--	2300.0	-0.13	*

14	14	SUCROSE	Fruit	66700.0	125800.0	0.15	*

7	7	SUCCINIC-ACID	Fruit	--	--		*

8	8	STEARIC-ACID	Fruit	30.0	164.0	-0.27	*

5	5	STARCH	Seed	--	728000.0	1.69	*

1	1	SODIUM	Fruit	13.0	143.0	-0.17	*

1	1	SERINE	Fruit	220.0	3150.0	-0.17	*

15	15	RIBOFLAVIN	Leaf	0.6	2.7	-0.17	*

15	15	RIBOFLAVIN	Fruit	0.5	3.3	-0.37	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.