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Activities: 592

Chemicals w/Activities: 81

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All Chemicals: 121

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
5	5	STARCH	Seed	--	728000.0	1.69	*

15	15	MALIC-ACID	Fruit	6700.0	36600.0	1.43	*

35	35	TANNIN	Flower	--	150000.0	1.04	*

3	3	ALANINE	Fruit	510.0	5650.0	0.76	*

28	28	CALCIUM	Leaf	290.0	29300.0	0.74	*

15	15	FIBER	Leaf	16000.0	211000.0	0.61	*

6	6	IRON	Fruit	1.0	243.0	0.44	*

12	12	COPPER	Fruit	1.1	16.6	0.29	*

14	14	SUCROSE	Fruit	66700.0	125800.0	0.15	*

2	2	PALMITOLEIC-ACID	Fruit	480.0	2625.0	0.13	*

7	7	PHENYLALANINE	Fruit	170.0	3700.0	0.13	*

53	53	BETA-CAROTENE	Fruit	11.0	96.0	0.03	*

39	39	NIACIN	Fruit	6.5	63.0	0.03	*

39	39	NIACIN	Leaf	22.0	100.0	0.03	*

14	14	SULFUR	Seed	--	2300.0	-0.13	*

8	8	FRUCTOSE	Fruit	25700.0	48300.0	-0.16	*

15	15	RIBOFLAVIN	Leaf	0.6	2.7	-0.17	*

1	1	SODIUM	Fruit	13.0	143.0	-0.17	*

13	13	MUFA	Fruit	1010.0	5522.0	-0.17	*

1	1	SERINE	Fruit	220.0	3150.0	-0.17	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.