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Activities: 592

Chemicals w/Activities: 81

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All Chemicals: 121

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
14	14	SUCROSE	Fruit	66700.0	125800.0	0.15	*

8	8	FRUCTOSE	Fruit	25700.0	48300.0	-0.16	*

15	15	FIBER	Leaf	16000.0	211000.0	0.61	*

7	7	GLUCOSE	Fruit	10000.0	43200.0	-0.44	*

15	15	FIBER	Fruit	8000.0	49000.0	-0.87	*

15	15	MALIC-ACID	Fruit	6700.0	36600.0	1.43	*

14	14	POTASSIUM	Fruit	1080.0	9475.0	-0.75	*

13	13	MUFA	Fruit	1010.0	5522.0	-0.17	*

4	4	PHOSPHORUS	Leaf	720.0	3800.0	-0.22	*

8	8	GLUTAMIC-ACID	Fruit	600.0	6800.0	-0.5	*

18	18	OLEIC-ACID	Fruit	540.0	2950.0	-0.46	*

112	112	ASCORBIC-ACID	Leaf	530.0	2430.0	-0.22	*

13	13	PALMITIC-ACID	Fruit	520.0	2843.0	-0.32	*

4	4	PUFA	Fruit	510.0	2788.0	-0.64	*

3	3	ALANINE	Fruit	510.0	5650.0	0.76	*

2	2	PALMITOLEIC-ACID	Fruit	480.0	2625.0	0.13	*

3	3	ASPARTIC-ACID	Fruit	420.0	4100.0	-0.8	*

4	4	LYSINE	Fruit	410.0	3200.0	-0.24	*

2	2	LEUCINE	Fruit	310.0	2950.0	-0.46	*

28	28	CALCIUM	Leaf	290.0	29300.0	0.74	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.