Data Views Exclude Ubiquitous Chemicals

Activities: 592
All Chemicals: 121
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 754300.0 900000.0 0.56 *
0 CARBOHYDRATES Fruit 170000.0 929390.0 0.78 *
0 CARBOHYDRATES Leaf 165000.0 540000.0 -0.57 *
0 SUGARS Fruit 112000.0 205000.0 -0.04 *
14 SUCROSE Fruit 66700.0 125800.0 0.15 *
0 PROTEIN Leaf 30000.0 78000.0 -1.34 *
8 FRUCTOSE Fruit 25700.0 48300.0 -0.16 *
0 ASH Leaf 19000.0 133000.0 0.25 *
15 FIBER Leaf 16000.0 211000.0 0.61 *
7 GLUCOSE Fruit 10000.0 43200.0 -0.44 *
15 FIBER Fruit 8000.0 49000.0 -0.87 *
15 MALIC-ACID Fruit 6700.0 36600.0 1.43 *
0 PROTEIN Fruit 5000.0 60000.0 -0.66 *
0 ASH Fruit 4700.0 29140.0 -0.71 *
0 FAT Leaf 4000.0 38000.0 -0.37 *
14 POTASSIUM Fruit 1080.0 9475.0 -0.75 *
13 MUFA Fruit 1010.0 5522.0 -0.17 *
0 FAT Fruit 1000.0 16890.0 -0.51 *
4 PHOSPHORUS Leaf 720.0 3800.0 -0.22 *
0 SFA Fruit 660.0 3608.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.