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Activities: 246
All Chemicals: 35
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 855000.0 890000.0 0.52 *
0 CARBOHYDRATES Fruit 115000.0 917000.0 0.72 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 8000.0 110000.0 -0.3 *
0 ASH Fruit 1700.0 23070.0 -0.87 *
0 FAT Fruit 1000.0 68275.0 -0.12 *
0 PROTEIN Fruit 880.0 46150.0 -0.85 *
14 POTASSIUM Fruit 470.0 3405.0 -1.28 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 380.0 3700.0 0.06 *
1 SODIUM Fruit 150.0 1085.0 -0.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 100.0 1515.0 -0.19 *
4 PHOSPHORUS Fruit 78.0 925.0 -0.7 *
28 CALCIUM Fruit 40.0 985.0 -0.66 *
39 NIACIN Fruit 2.0 50.0 -0.14 *
6 IRON Fruit 1.0 51.0 -0.33 *
53 BETA-CAROTENE Fruit 0.4 24.0 -0.1 *
31 THIAMIN Fruit 0.2 2.3 -0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.2 3.8 -0.26 *
2 FRIEDELIN Plant -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 4-HYDROXYXANTHONE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
0 4-1-(ACETOXYPROPYL)-5,7-DIHYDROXY-6-(3-ETHYL-2-BUTENYL)-8ETC. Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.