14
|
14
|
SHIKIMIC-ACID |
Leaf | -- |
700000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
FIBER |
Fruit | 8000.0 |
110000.0 |
-0.3 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
55000.0 |
-0.36 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
6000.0 |
-0.55 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
14
|
14
|
POTASSIUM |
Fruit | 470.0 |
3405.0 |
-1.28 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 100.0 |
1515.0 |
-0.19 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 150.0 |
1085.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 40.0 |
985.0 |
-0.66 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 78.0 |
925.0 |
-0.7 |
*
|
|
6
|
6
|
IRON |
Fruit | 1.0 |
51.0 |
-0.33 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 2.0 |
50.0 |
-0.14 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.4 |
24.0 |
-0.1 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
3.8 |
-0.26 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.2 |
2.3 |
-0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
MAMMEIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
FRIEDELIN |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|