# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | EO | Fruit | 25.0 | 35.0 | -0.82 | * |
12 | GLYCINE | Plant | 80.0 | 497.0 | -0.82 | * |
2 | ASPARAGINE | Fruit | -- | 171.0 | -0.83 | * |
8 | AMYGDALIN | Seed | 6000.0 | 13800.0 | -0.84 | * |
11 | LITHIUM | Fruit | 0.044 | 0.172 | -0.84 | * |
0 | BARIUM | Fruit | 0.22 | 8.6 | -0.86 | * |
15 | FIBER | Fruit | 5200.0 | 49636.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
4 | LYSINE | Fruit | 20.0 | 746.0 | -0.87 | * |
0 | VIT-B-6 | Fruit | 1.0 | 3.0 | -0.88 | * |
8 | TYROSINE | Fruit | 40.0 | 249.0 | -0.9 | * |
11 | PANTOTHENIC-ACID | Fruit | 1.0 | 4.0 | -0.9 | USDA's Ag Handbook 8 and sequelae) |
2 | LEUCINE | Fruit | 120.0 | 746.0 | -0.93 | * |
8 | GLUTAMIC-ACID | Fruit | 156.0 | 1244.0 | -0.93 | * |
3 | ISOLEUCINE | Fruit | 50.0 | 497.0 | -0.94 | * |
15 | METHIONINE | Plant | 20.0 | 124.0 | -0.96 | * |
14 | SULFUR | Fruit | 1.65 | 23.0 | -0.97 | * |
0 | STRONTIUM | Fruit | 0.165 | 8.6 | -0.97 | * |
21 | CHLOROPHYLL | Fruit | -- | 1.0 | -0.97 | * |
0 | N-PENTYL-AMINE | Fruit | -- | 0.3 | -1.0 | * |
0 | PHENOLICS | Plant | 1100.0 | 3400.0 | -1.0 | * |