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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 LUTEIN Fruit 0.4 5.0 -0.4 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 METHIONINE Plant 20.0 124.0 -0.96 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
14 HYPERIN Plant -- -- *
14 MANGANESE Fruit -- 29.0 -0.21 *
14 SHIKIMIC-ACID Plant -- -- *
14 SULFUR Fruit 1.65 23.0 -0.97 *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
13 PALMITIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
13 FORMIC-ACID Plant -- -- *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
12 GLYCINE Plant 80.0 497.0 -0.82 *
12 COPPER Fruit 0.24 4.0 -0.69 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.