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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 PYRROLIDINE Fruit Epidermis -- 1.5 *
1 PYRROLIDINE Pericarp -- 1.5 *
0 PYROXIDINE Plant -- -- *
0 PUTRESCINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
43 PROTOCATECHUIC-ACID Fruit -- -- *
0 PROTEIN Fruit 1870.0 12800.0 -1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROPYL-PROPIONATE Plant -- -- *
0 PROPYL-N-PENTANOATE Plant -- -- *
0 PROPYL-FORMATE Plant -- -- *
0 PROPYL-BUTYRATE Plant -- -- *
0 PROPYL-BUTYRATE Fruit -- -- *
0 PROPYL-ACETATE Plant -- -- *
0 PROPYL-ACETATE Fruit -- -- *
0 PROPYL-2-METHYLBUTYRATE Plant -- -- *
2 PROPIONALDEHYDE Fruit -- -- *
0 PROPANOL Plant -- -- *
0 PROLINE Plant 20.0 435.0 -1.05 *
27 PROCYANIDINS Leaf -- -- *
0 PROCYANIDIN-OLIGOMERS Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.