# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | QUERCETIN-XYLOSIDE | Pericarp | 9.0 | 19.0 | * | |
0 | QUERCETIN-GLUCOSIDE | Pericarp | 9.0 | 20.0 | * | |
0 | PHOSPHATIDYL-GLYCEROL | Fruit | 8.0 | 27.0 | * | |
77 | CHLOROGENIC-ACID | Pericarp | 8.0 | 18.0 | * | |
0 | URONIC-ACID | Fruit | 7.0 | 1440.0 | * | |
0 | PHLORETIN-XYLOGLUCOSIDE | Pericarp | 7.0 | 27.0 | * | |
77 | CHLOROGENIC-ACID | Fruit | 5.0 | 15.0 | -1.09 | * |
40 | EPICATECHIN | Fruit | 4.0 | 11.0 | * | |
61 | FERULIC-ACID | Fruit | 4.0 | 95.0 | 1.72 | * |
0 | DIPHOSPHATIDYL-GLYCEROL | Fruit | 4.0 | 6.0 | * | |
0 | PHOSPHATIDYLIC-ACID | Fruit | 3.0 | 6.0 | * | |
176 | QUERCETIN | Fruit | 2.5 | 41.0 | -0.58 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 2.0 | 37.0 | -0.55 | * |
1 | PROCYANIDIN-B-2 | Fruit | 2.0 | 10.0 | * | |
14 | SULFUR | Fruit | 1.65 | 23.0 | -0.97 | * |
6 | IRON | Fruit | 1.1 | 123.0 | -0.04 | * |
39 | NIACIN | Fruit | 1.0 | 7.0 | -0.72 | * |
0 | VIT-B-6 | Fruit | 1.0 | 3.0 | -0.88 | * |
0 | PHLORETIN-XYLOGLUCOSIDE | Fruit | 1.0 | 3.0 | * | |
4 | BORON | Fruit | 1.0 | 110.0 | 1.41 | * |