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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
32 ALPHA-TOCOPHEROL Fruit 2.0 37.0 -0.55 *
3 CADMIUM Fruit 0.002 0.026 -0.57 *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
176 QUERCETIN Fruit 2.5 41.0 -0.58 *
3 NICKEL Fruit 0.004 0.645 -0.58 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
0 RUBIDIUM Fruit 0.27 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
38 (-)-EPICATECHIN Leaf 150.0 900.0 -0.68 *
0 TITANIUM Fruit 0.055 3.0 -0.69 *
12 COPPER Fruit 0.24 4.0 -0.69 *
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
7 GLUCOSE Fruit 17200.0 18200.0 -0.7 *
39 NIACIN Fruit 1.0 7.0 -0.72 *
0 NITROGEN Fruit 280.0 4000.0 -0.74 ACTA AGRIC SCAND SUPPL 22: 1980
34 MYRICETIN Fruit -- 0.5 -0.75 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 43.0 570.0 -0.76 *
65 MAGNESIUM Fruit 48.0 478.0 -0.76 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 VALINE Fruit 40.0 560.0 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.