# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
2 | CYSTINE | Plant | 30.0 | 187.0 | -1.08 | * |
0 | QUERCETIN-GALACTOSIDE | Pericarp | 28.0 | 60.0 | * | |
0 | EO | Fruit | 25.0 | 35.0 | -0.82 | * |
15 | METHIONINE | Plant | 20.0 | 124.0 | -0.96 | * |
40 | EPICATECHIN | Pericarp | 20.0 | 80.0 | * | |
6 | MYRISTIC-ACID | Fruit | 20.0 | 124.0 | -0.26 | * |
112 | ASCORBIC-ACID | Fruit | 20.0 | 402.0 | -0.26 | * |
0 | PROLINE | Plant | 20.0 | 435.0 | -1.05 | * |
29 | TRYPTOPHAN | Fruit | 20.0 | 124.0 | -1.02 | * |
4 | LYSINE | Fruit | 20.0 | 746.0 | -0.87 | * |
0 | QUERCETIN-3-RHAMNOSIDE | Pericarp | 19.0 | 39.0 | * | |
0 | QUERCETIN-ARABINOSIDE | Pericarp | 18.0 | 37.0 | * | |
25 | P-COUMARIC-ACID | Fruit | 15.0 | 460.0 | 1.84 | * |
1 | PROCYANIDIN-B-2 | Pericarp | 15.0 | 100.0 | * | |
0 | D-GALACTURONIC-ACID | Plant | 13.0 | 54.0 | * | |
0 | MONOGALACTOSYL-DIGLYCERIDE | Plant | 12.0 | 42.0 | * | |
7 | LAURIC-ACID | Fruit | 10.0 | 63.0 | -0.44 | * |
2 | PALMITOLEIC-ACID | Fruit | 10.0 | 62.0 | -0.33 | * |
2 | CAMPESTEROL | Fruit | 10.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
1 | PHLORETIN-GLUCOSIDE | Pericarp | 10.0 | 15.0 | * |