# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
24 | PECTIN | Fruit | 1400.0 | 66585.0 | 0.16 | * |
0 | WATER | Fruit | 809000.0 | 896000.0 | 0.55 | * |
0 | FLUORINE | Fruit | 0.1 | 2.1 | 0.74 | ACTA AGRIC SCAND SUPPL 22: 1980 |
0 | CARBOHYDRATES | Fruit | 152250.0 | 948550.0 | 0.89 | * |
1 | PROCYANIDIN-B-2 | Leaf | 150.0 | 900.0 | 1.0 | * |
176 | QUERCETIN | Pericarp | 58.0 | 263.0 | 1.0 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
8 | PHLORIDZIN | Leaf | 54000.0 | 140000.0 | 1.0 | * |
20 | BENZOIC-ACID | Leaf | 98.0 | 710.0 | 1.35 | * |
4 | BORON | Fruit | 1.0 | 110.0 | 1.41 | * |
61 | FERULIC-ACID | Fruit | 4.0 | 95.0 | 1.72 | * |
44 | QUERCITRIN | Leaf | 600.0 | 9015.0 | 1.73 | * |
25 | P-COUMARIC-ACID | Fruit | 15.0 | 460.0 | 1.84 | * |
0 | MEVALONIC-ACID | Fruit | 30.0 | 36.0 | 1.99 | * |
0 | LEAD | Fruit | 0.002 | 64.0 | 3.29 | * |