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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
14 MANGANESE Fruit -- 29.0 -0.21 *
0 PHYTATE Fruit 630.0 4040.0 -0.21 *
0 LINOLENIC-ACID Fruit 870.0 5411.0 -0.19 *
0 FAT Seed 180000.0 230000.0 -0.19 *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
1 SODIUM Fruit -- 133.0 -0.17 *
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
0 SUGAR Fruit 60100.0 166000.0 -0.15 *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
6 IRON Fruit 1.1 123.0 -0.04 *
53 BETA-CAROTENE Fruit -- 76.0 -0.0 *
2 ARSENIC Fruit 0.001 0.43 0.01 *
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
1 MERCURY Fruit -- 0.02 0.1 *
77 ZINC Fruit -- 35.0 0.14 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.