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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 STEARIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
0 STRONTIUM Fruit 0.165 8.6 -0.97 *
7 SUCCINIC-ACID Plant -- -- *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
0 SUGAR Fruit 60100.0 166000.0 -0.15 *
14 SULFUR Fruit 1.65 23.0 -0.97 *
0 TETRADECENYL-ACETATE Leaf -- -- *
0 TETRADECYL-ACETATE Leaf -- -- *
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 THREONINE Fruit 30.0 435.0 -1.07 *
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 TITANIUM Fruit 0.055 3.0 -0.69 *
0 TRANS-2-HEXENOIC-ACID Plant -- -- *
0 TRANS-ABSCISIC-ACID Fruit -- -- *
0 TRANS-ABSCISIC-ACID Fruit Juice -- -- *
0 TRANS-N-HEX-2-EN-1-OL Plant -- -- *
0 TRANS-N-HEX-3-EN-1-OL Plant -- -- *
3 TRIACONTANOL Plant -- -- *
0 TRIGLYCERIDE Plant 45.0 50.0 *
29 TRYPTOPHAN Fruit 20.0 124.0 -1.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.