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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
87 RUTIN Leaf -- 8885.0 -0.45 *
7 LAURIC-ACID Fruit 10.0 63.0 -0.44 *
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 BROMINE Fruit -- 1.0 -0.43 ACTA AGRIC SCAND SUPPL 22: 1980
15 LUTEIN Fruit 0.4 5.0 -0.4 *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
60 SELENIUM Fruit -- -- -0.39 *
4 SILICON Fruit -- 70.0 -0.38 *
0 FAT Fruit 3210.0 34200.0 -0.38 *
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
0 KILOCALORIES Fruit -- 3419.0 -0.37 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 ASH Fruit 2300.0 43000.0 -0.35 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
0 SFA Fruit 580.0 3610.0 -0.3 USDA's Ag Handbook 8 and sequelae)
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
112 ASCORBIC-ACID Fruit 20.0 402.0 -0.26 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.