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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
14 HYPERIN Plant -- -- *
14 MANGANESE Fruit -- 29.0 -0.21 *
14 SHIKIMIC-ACID Plant -- -- *
14 SULFUR Fruit 1.65 23.0 -0.97 *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
15 LUTEIN Fruit 0.4 5.0 -0.4 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 METHIONINE Plant 20.0 124.0 -0.96 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
16 ACETIC-ACID Plant -- -- *
17 PROCYANIDIN-A-2 Leaf -- -- *
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
20 BENZOIC-ACID Plant -- -- *
20 LECITHIN Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.