| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PROTEIN | Fruit | 1870.0 | 12800.0 | -1.3 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 3 | ALANINE | Fruit | 70.0 | 435.0 | -1.29 | USDA's Ag Handbook 8 and sequelae) |
| 1 | SERINE | Fruit | 80.0 | 497.0 | -1.11 | USDA's Ag Handbook 8 and sequelae) |
| 77 | CHLOROGENIC-ACID | Fruit | 5.0 | 15.0 | -1.09 | * |
| 2 | CYSTINE | Plant | 30.0 | 187.0 | -1.08 | * |
| 4 | THREONINE | Fruit | 30.0 | 435.0 | -1.07 | * |
| 7 | HISTIDINE | Fruit | 30.0 | 187.0 | -1.07 | * |
| 3 | ASPARTIC-ACID | Fruit | 210.0 | 2115.0 | -1.06 | USDA's Ag Handbook 8 and sequelae) |
| 14 | ARGININE | Fruit | 60.0 | 373.0 | -1.05 | USDA's Ag Handbook 8 and sequelae) |
| 0 | PROLINE | Plant | 20.0 | 435.0 | -1.05 | * |
| 7 | PHENYLALANINE | Fruit | 50.0 | 311.0 | -1.05 | * |
| 29 | TRYPTOPHAN | Fruit | 20.0 | 124.0 | -1.02 | * |
| 8 | ESTRONE | Seed | 0.1 | 0.13 | -1.0 | * |
| 0 | AMMONIA | Fruit | -- | 235.0 | -1.0 | * |
| 0 | PHENOLICS | Plant | 1100.0 | 3400.0 | -1.0 | * |
| 0 | N-PENTYL-AMINE | Fruit | -- | 0.3 | -1.0 | * |
| 21 | CHLOROPHYLL | Fruit | -- | 1.0 | -0.97 | * |
| 0 | STRONTIUM | Fruit | 0.165 | 8.6 | -0.97 | * |
| 14 | SULFUR | Fruit | 1.65 | 23.0 | -0.97 | * |
| 15 | METHIONINE | Plant | 20.0 | 124.0 | -0.96 | * |