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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PROTEIN Fruit 1870.0 12800.0 -1.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 ALANINE Fruit 70.0 435.0 -1.29 USDA's Ag Handbook 8 and sequelae)
1 SERINE Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
77 CHLOROGENIC-ACID Fruit 5.0 15.0 -1.09 *
2 CYSTINE Plant 30.0 187.0 -1.08 *
4 THREONINE Fruit 30.0 435.0 -1.07 *
7 HISTIDINE Fruit 30.0 187.0 -1.07 *
3 ASPARTIC-ACID Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Plant 20.0 435.0 -1.05 *
7 PHENYLALANINE Fruit 50.0 311.0 -1.05 *
29 TRYPTOPHAN Fruit 20.0 124.0 -1.02 *
8 ESTRONE Seed 0.1 0.13 -1.0 *
0 AMMONIA Fruit -- 235.0 -1.0 *
0 PHENOLICS Plant 1100.0 3400.0 -1.0 *
0 N-PENTYL-AMINE Fruit -- 0.3 -1.0 *
21 CHLOROPHYLL Fruit -- 1.0 -0.97 *
0 STRONTIUM Fruit 0.165 8.6 -0.97 *
14 SULFUR Fruit 1.65 23.0 -0.97 *
15 METHIONINE Plant 20.0 124.0 -0.96 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.