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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 GLUTAMINE Plant -- 20.0 *
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
5 HEXANAL Fruit -- -- *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
6 ACETALDEHYDE Fruit -- -- *
6 IRON Fruit 1.1 123.0 -0.04 *
6 ACETALDEHYDE Fruit Juice -- -- Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
6 OCTACOSANOL Plant -- -- *
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
6 ETHYL-ACETATE Plant -- -- *
6 ETHYL-ACETATE Fruit -- -- *
6 GUANIDINE Shoot -- -- *
6 ACETALDEHYDE Plant -- -- *
6 GUANIDINE Stem -- -- *
7 AVICULARIN Fruit Juice -- -- *
7 SUCCINIC-ACID Plant -- -- *
7 AVICULARIN Leaf -- 1425.0 *
7 FUMARIC-ACID Plant -- -- *
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.