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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 AMYL-BUTYRATE Fruit -- -- *
3 VALINE Fruit 40.0 560.0 -0.8 *
3 ISOLEUCINE Fruit 50.0 497.0 -0.94 *
3 SILVER Fruit 0.011 0.086 -0.5 *
4 ISOPROPYL-ACETATE Fruit -- -- *
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
4 ISOCHLOROGENIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
4 SILICON Fruit -- 70.0 -0.38 *
4 COSMOSIIN Heart Wood -- -- *
4 QUERCETIN-3-RHAMNOGLUCOSIDE Plant -- -- *
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 BORON Fruit 1.0 110.0 1.41 *
4 GLYCOLIC-ACID Plant -- -- *
4 LYSINE Fruit 20.0 746.0 -0.87 *
4 BIOTIN Plant -- -- *
4 D-CATECHIN Fruit -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
4 THREONINE Fruit 30.0 435.0 -1.07 *
4 METHYL-BENZOATE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.