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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 SHIKIMIC-ACID Plant -- -- *
0 2-METHYL-BUT-2-EN-1-AL Fruit -- -- *
0 CUTIN Fruit Epidermis -- -- *
1 ETHYL-VALERATE Fruit -- -- *
27 PROCYANIDINS Leaf -- -- *
2 REYNOUTRIN Pericarp -- -- *
0 I-PENTYL-FORMATE Plant -- -- *
0 3-HYDROXYPHLORIDZIN Fruit Juice -- -- *
0 GAMMA-GUANIDINOPROPIONIC-ACID Shoot -- -- *
0 AMMONIA Pericarp -- 1029.0 *
77 CHLOROGENIC-ACID Seed -- -- *
2 PROPIONALDEHYDE Fruit -- -- *
0 QUERCETIN-3-O-XYLOSIDE Fruit Epidermis -- -- *
0 1-DECYL-ACETATE Plant -- -- *
0 BETA-CAROTENE-5,6-EPOXIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 PHOSPHATIDYL-SERINE Fruit -- 4.0 *
8 LACTIC-ACID Plant -- -- *
0 PROCYANIDIN-C-1 Fruit -- -- *
1 HEXYL-FORMATE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.