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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ASH Fruit 2300.0 43000.0 -0.35 *
0 KILOCALORIES Fruit -- 3419.0 -0.37 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FAT Fruit 3210.0 34200.0 -0.38 *
4 SILICON Fruit -- 70.0 -0.38 *
60 SELENIUM Fruit -- -- -0.39 *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
15 LUTEIN Fruit 0.4 5.0 -0.4 *
0 BROMINE Fruit -- 1.0 -0.43 ACTA AGRIC SCAND SUPPL 22: 1980
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 LAURIC-ACID Fruit 10.0 63.0 -0.44 *
87 RUTIN Leaf -- 8885.0 -0.45 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
3 SILVER Fruit 0.011 0.086 -0.5 *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
2 COBALT Fruit 0.005 0.043 -0.53 *
0 ZIRCONIUM Fruit 0.22 0.86 -0.55 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.