| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 12 | GLYCINE | Plant | 80.0 | 497.0 | -0.82 | * |
| 1 | SERINE | Fruit | 80.0 | 497.0 | -1.11 | USDA's Ag Handbook 8 and sequelae) |
| 3 | ALANINE | Fruit | 70.0 | 435.0 | -1.29 | USDA's Ag Handbook 8 and sequelae) |
| 8 | STEARIC-ACID | Fruit | 70.0 | 435.0 | -0.25 | * |
| 4 | PHOSPHORUS | Fruit | 68.0 | 925.0 | -0.7 | * |
| 14 | ARGININE | Fruit | 60.0 | 373.0 | -1.05 | USDA's Ag Handbook 8 and sequelae) |
| 176 | QUERCETIN | Pericarp | 58.0 | 263.0 | 1.0 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| 0 | PHOSPHATIDYL-INOSITOL | Fruit | 53.0 | 59.0 | * | |
| 3 | ISOLEUCINE | Fruit | 50.0 | 497.0 | -0.94 | * |
| 7 | PHENYLALANINE | Fruit | 50.0 | 311.0 | -1.05 | * |
| 0 | DIGALACTOSYL-DIGLYCERIDE | Fruit | 49.0 | 107.0 | * | |
| 65 | MAGNESIUM | Fruit | 48.0 | 478.0 | -0.76 | * |
| 0 | TRIGLYCERIDE | Plant | 45.0 | 50.0 | * | |
| 28 | CALCIUM | Fruit | 43.0 | 570.0 | -0.76 | * |
| 3 | VALINE | Fruit | 40.0 | 560.0 | -0.8 | * |
| 8 | TYROSINE | Fruit | 40.0 | 249.0 | -0.9 | * |
| 0 | GLUCOCEREBROSIDE | Plant | 34.0 | 49.0 | * | |
| 0 | MEVALONIC-ACID | Fruit | 30.0 | 36.0 | 1.99 | * |
| 2 | CYSTINE | Plant | 30.0 | 187.0 | -1.08 | * |
| 4 | THREONINE | Fruit | 30.0 | 435.0 | -1.07 | * |