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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 GLYCINE Plant 80.0 497.0 -0.82 *
1 SERINE Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 70.0 435.0 -1.29 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
176 QUERCETIN Pericarp 58.0 263.0 1.0 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
0 PHOSPHATIDYL-INOSITOL Fruit 53.0 59.0 *
3 ISOLEUCINE Fruit 50.0 497.0 -0.94 *
7 PHENYLALANINE Fruit 50.0 311.0 -1.05 *
0 DIGALACTOSYL-DIGLYCERIDE Fruit 49.0 107.0 *
65 MAGNESIUM Fruit 48.0 478.0 -0.76 *
0 TRIGLYCERIDE Plant 45.0 50.0 *
28 CALCIUM Fruit 43.0 570.0 -0.76 *
3 VALINE Fruit 40.0 560.0 -0.8 *
8 TYROSINE Fruit 40.0 249.0 -0.9 *
0 GLUCOCEREBROSIDE Plant 34.0 49.0 *
4 THREONINE Fruit 30.0 435.0 -1.07 *
7 HISTIDINE Fruit 30.0 187.0 -1.07 *
0 MEVALONIC-ACID Fruit 30.0 36.0 1.99 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.