| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | N-PENTYL-OCTANOATE | Plant | -- | -- | * | |
| 0 | 2-HEXENAL | Plant | -- | -- | * | |
| 1 | L-ARGININE | Stem | -- | -- | * | |
| 0 | ETHYL-METHYLBUTYRATE | Plant | -- | -- | * | |
| 0 | PHENYLBENZOATE | Fruit | -- | -- | * | |
| 14 | SHIKIMIC-ACID | Plant | -- | -- | * | |
| 0 | CUTIN | Fruit Epidermis | -- | -- | * | |
| 1 | HEXYL-FORMATE | Plant | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Pt | -- | -- | * | |
| 2 | BETA-ALANINE | Fruit | -- | -- | * | |
| 16 | ACETIC-ACID | Plant | -- | -- | * | |
| 0 | N-METHYL-PHENETHYLAMINE | Fruit | -- | 1.2 | * | |
| 0 | 1,3,3,-TRIMETHYL-DIOXA-2,7-BICYCLO(2,2,1)HEPTANE | Fruit | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 2 | METHYL-CAPROATE | Plant | -- | -- | * | |
| 5 | HEXANAL | Fruit | -- | -- | * | |
| 0 | QUERCETIN-3-O-XYLOSIDE | Fruit Epidermis | -- | -- | * | |
| 87 | RUTIN | Fruit Juice | -- | -- | * | |
| 0 | PHOSPHATIDYL-SERINE | Fruit | -- | 4.0 | * | |
| 8 | LACTIC-ACID | Plant | -- | -- | * |