| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 15 | RIBOFLAVIN | Fruit | -- | 1.3 | -0.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | CITRAMALIC-ACID | Plant | -- | -- | * | |
| 0 | POLYGALACTOSYL-DIGLYCERIDE | Plant | -- | -- | * | |
| 0 | OCT-CIS-5-ENE-1,3-DIOL-GLYCOSIDE | Fruit Juice | -- | -- | * | |
| 0 | I-BUTYL-OCTANOATE | Plant | -- | -- | * | |
| 62 | GALLIC-ACID | Pericarp | -- | -- | * | |
| 0 | BUTANOL | Plant | -- | -- | * | |
| 2 | DIETHYL-AMINE | Fruit | -- | 3.0 | * | |
| 60 | CINNAMALDEHYDE | Fruit | -- | -- | * | |
| 0 | CAPROALDEHYDE | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-G | Leaf | -- | -- | * | |
| 0 | ISOPROPYL-BUTYRATE | Plant | -- | -- | * | |
| 75 | KAEMPFEROL | Fruit | -- | 2.0 | -0.58 | * |
| 0 | PUTRESCINE | Bud | -- | -- | Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73. | |
| 0 | HEPTACOSANE | Plant | -- | -- | * | |
| 7 | AVICULARIN | Fruit | -- | -- | * | |
| 0 | AMYL-ACETATE | Fruit | -- | -- | * | |
| 0 | OCTENOIC-ACID | Plant | -- | -- | * | |
| 0 | 4-HYDROXYMETHYLPROLINE | Plant | -- | -- | * | |
| 11 | SORBITOL | Leaf | -- | -- | * |