| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | 3-HYDROXYPHLORIDZIN | Fruit Juice | -- | -- | * | |
| 0 | AMMONIA | Pericarp | -- | 1029.0 | * | |
| 1 | HEXYL-BUTYRATE | Plant | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Seed | -- | -- | * | |
| 0 | BENZYL-AMINE | Fruit Epidermis | -- | 0.6 | * | |
| 0 | BUTYL-ACETATE | Fruit | -- | -- | * | |
| 6 | ACETALDEHYDE | Plant | -- | -- | * | |
| 0 | N-METHYL-PHENETHYLAMINE | Exocarp | -- | 1.3 | * | |
| 0 | -D-GLUCITOL | Plant | -- | -- | * | |
| 4 | TIN | Fruit | -- | -- | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 2 | METHYL-BUTYRATE | Plant | -- | -- | * | |
| 12 | ESTRAGOLE | Essential Oil | -- | -- | * | |
| 3 | ISOBUTYL-ACETATE | Plant | -- | -- | * | |
| 30 | (+)-CATECHIN | Seed | -- | -- | * | |
| 0 | N-METHYL-PHENETHYLAMINE | Pericarp | -- | 1.3 | * | |
| 4 | GLYCOLIC-ACID | Plant | -- | -- | * | |
| 3 | XYLOSE | Plant | -- | -- | * | |
| 0 | NONENOIC-ACID | Plant | -- | -- | * | |
| 0 | 2-PROPANOL | Plant | -- | -- | * | |
| 1 | N-BUTYL-PROPIONATE | Plant | -- | -- | * |