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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit 1.1 123.0 -0.04 *
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 SUGAR Fruit 60100.0 166000.0 -0.15 *
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
1 SODIUM Fruit -- 133.0 -0.17 *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
0 FAT Seed 180000.0 230000.0 -0.19 *
0 LINOLENIC-ACID Fruit 870.0 5411.0 -0.19 *
0 PHYTATE Fruit 630.0 4040.0 -0.21 *
14 MANGANESE Fruit -- 29.0 -0.21 *
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 20.0 402.0 -0.26 *
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
0 SFA Fruit 580.0 3610.0 -0.3 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.