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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SFA Fruit 580.0 3610.0 -0.3 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
9 PHLORETIN Leaf 300.0 11000.0 *
0 NITROGEN Fruit 280.0 4000.0 -0.74 ACTA AGRIC SCAND SUPPL 22: 1980
0 AMMONIA(NH3) Fruit Epidermis 235.0 1029.0 *
3 ASPARTIC-ACID Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
2 PHOSPHATIDYL-CHOLINE Fruit 189.0 214.0 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
8 GLUTAMIC-ACID Fruit 156.0 1244.0 -0.93 *
38 (-)-EPICATECHIN Leaf 150.0 900.0 -0.68 *
1 PROCYANIDIN-B-2 Leaf 150.0 900.0 1.0 *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
2 LEUCINE Fruit 120.0 746.0 -0.93 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 PHOSPHATIDYL-ETHANOLAMINE Fruit 101.0 124.0 *
77 CHLOROGENIC-ACID Leaf 100.0 1200.0 -1.32 *
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.