| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | SFA | Fruit | 580.0 | 3610.0 | -0.3 | USDA's Ag Handbook 8 and sequelae) |
| 13 | PALMITIC-ACID | Fruit | 480.0 | 2986.0 | -0.32 | * |
| 9 | PHLORETIN | Leaf | 300.0 | 11000.0 | * | |
| 0 | NITROGEN | Fruit | 280.0 | 4000.0 | -0.74 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 0 | AMMONIA(NH3) | Fruit Epidermis | 235.0 | 1029.0 | * | |
| 3 | ASPARTIC-ACID | Fruit | 210.0 | 2115.0 | -1.06 | USDA's Ag Handbook 8 and sequelae) |
| 2 | PHOSPHATIDYL-CHOLINE | Fruit | 189.0 | 214.0 | * | |
| 15 | ALPHA-LINOLENIC-ACID | Fruit | 180.0 | 1120.0 | -0.65 | * |
| 8 | GLUTAMIC-ACID | Fruit | 156.0 | 1244.0 | -0.93 | * |
| 38 | (-)-EPICATECHIN | Leaf | 150.0 | 900.0 | -0.68 | * |
| 1 | PROCYANIDIN-B-2 | Leaf | 150.0 | 900.0 | 1.0 | * |
| 13 | MUFA | Fruit | 150.0 | 935.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
| 18 | OLEIC-ACID | Fruit | 140.0 | 871.0 | -0.47 | * |
| 2 | LEUCINE | Fruit | 120.0 | 746.0 | -0.93 | * |
| 2 | PHYTOSTEROLS | Fruit | 120.0 | 745.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| 47 | BETA-SITOSTEROL | Fruit | 110.0 | 660.0 | 0.07 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 0 | PHOSPHATIDYL-ETHANOLAMINE | Fruit | 101.0 | 124.0 | * | |
| 77 | CHLOROGENIC-ACID | Leaf | 100.0 | 1200.0 | -1.32 | * |
| 20 | BENZOIC-ACID | Leaf | 98.0 | 710.0 | 1.35 | * |
| 102 | CAFFEIC-ACID | Fruit | 85.0 | 1270.0 | -0.1 | * |