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Activities: 819
All Chemicals: 574
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 AVICULARIN Pericarp -- -- *
6 ACETALDEHYDE Fruit Juice -- -- Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
0 OCT-CIS-5-ENE-1,3-DIOL-GLYCOSIDE Fruit Juice -- -- *
0 2-(1,1-DIMETHYLETHYL)-CYCLOHECYLACETATE Fruit -- -- *
62 GALLIC-ACID Pericarp -- -- *
0 N-NONANOL-2-NONANOL Plant -- -- *
0 CAFFEETANNIN Plant -- -- *
1 PYRROLIDINE Fruit Epidermis -- 1.5 *
0 GAMMA-METHYL-PROLINE Plant -- -- *
44 QUERCITRIN Pericarp -- -- *
0 METHYL-GUANIDINE Shoot -- -- *
8 STEARIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
0 PROCYANIDIN-G Leaf -- -- *
4 METHYL-BENZOATE Fruit -- -- *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
2 BETA-ALANINE Fruit -- -- *
16 ACETIC-ACID Plant -- -- *
0 D-L-NONACOSANOL Plant -- -- *
0 I-PENTYL-I-PENTANOATE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.