| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PECTASE | Plant | -- | -- | * | |
| 11 | PANTOTHENIC-ACID | Fruit | 1.0 | 4.0 | -0.9 | USDA's Ag Handbook 8 and sequelae) |
| 2 | PALMITOLEIC-ACID | Fruit | 10.0 | 62.0 | -0.33 | * |
| 13 | PALMITIC-ACID | Fruit | 480.0 | 2986.0 | -0.32 | * |
| 13 | PALMITIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 13 | P-HYDROXY-BENZOIC-ACID | Fruit | -- | -- | * | |
| 0 | P-COUMARYL-QUINIC-ACID | Fruit | -- | -- | * | |
| 0 | P-COUMARIC-ACID-2 | Leaf | -- | 185.0 | * | |
| 0 | P-COUMARIC-ACID-1 | Leaf | -- | 320.0 | * | |
| 25 | P-COUMARIC-ACID | Fruit | 15.0 | 460.0 | 1.84 | * |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 0 | OXALOACETIC-ACID | Plant | -- | -- | * | |
| 9 | OXALIC-ACID | Plant | -- | -- | * | |
| 18 | OLEIC-ACID | Fruit | 140.0 | 871.0 | -0.47 | * |
| 0 | OCTENOIC-ACID | Plant | -- | -- | * | |
| 0 | OCTANE-1,3-DIOL-GLYCOSIDE | Fruit Juice | -- | -- | * | |
| 0 | OCTANE-1,3-DIOL | Fruit Juice | -- | -- | * | |
| 6 | OCTACOSANOL | Plant | -- | -- | * | |
| 0 | OCTA-TRANS-3-CIS-5-DIEN-1-OL-ACETATE | Essential Oil | -- | -- | * | |
| 0 | OCTA-TRANS-3-CIS-5-DIEN-1-OL | Essential Oil | -- | -- | * |