| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | N-NONADECANE | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 0 | METHYL-FORMATE | Plant | -- | -- | * | |
| 0 | 2-BUTANOL | Plant | -- | -- | * | |
| 0 | PHOSPHATIDYLIC-ACID | Fruit | 3.0 | 6.0 | * | |
| 0 | TETRADECENYL-ACETATE | Leaf | -- | -- | * | |
| 0 | N-NONANOIC-ACID | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-C-1 | Leaf | -- | -- | * | |
| 0 | ISOBUTYL-FORMATE | Plant | -- | -- | * | |
| 0 | (+)-EPICATECHIN | Fruit | -- | -- | * | |
| 0 | ZIRCONIUM | Fruit | 0.22 | 0.86 | -0.55 | * |
| 0 | OCTA-CIS-3-CIS-5-DIEN-1-OL-ACETATE | Essential Oil | -- | -- | * | |
| 0 | N-DECANOL | Plant | -- | -- | * | |
| 0 | BENZYL-AMINE | Fruit | 0.3 | 3.0 | * | |
| 0 | QUERCETIN-GALACTOSIDE | Pericarp | 28.0 | 60.0 | * | |
| 0 | ABSCISIC-ACID | Fruit | -- | -- | * | |
| 0 | D-L-NONACOSANOL | Plant | -- | -- | * | |
| 0 | BUTAN-2-ONE | Fruit | -- | -- | * | |
| 0 | CAFFEETANNIN | Plant | -- | -- | * | |
| 0 | TRIGLYCERIDE | Plant | 45.0 | 50.0 | * | |
| 0 | N-PENTYL-OCTANOATE | Plant | -- | -- | * |