| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 28 | CALCIUM | Fruit | 43.0 | 570.0 | -0.76 | * |
| 4 | CALCIUM-OXALATE | Plant | -- | -- | * | |
| 2 | CAMPESTEROL | Fruit | 10.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 0 | CAPROALDEHYDE | Plant | -- | -- | * | |
| 0 | CAPROIC-ACID-AMYL-ESTER | Plant | -- | -- | * | |
| 0 | CAPRYLIC-ESTER | Plant | -- | -- | * | |
| 0 | CARBOHYDRATES | Fruit | 152250.0 | 948550.0 | 0.89 | * |
| 0 | CAROTENOIDS | Plant | -- | 126.0 | * | |
| 1 | CATALASE | Plant | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Leaf | 100.0 | 1200.0 | -1.32 | * |
| 77 | CHLOROGENIC-ACID | Pt | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Seed | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Fruit Juice | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Pericarp | 8.0 | 18.0 | * | |
| 77 | CHLOROGENIC-ACID | Fruit | 5.0 | 15.0 | -1.09 | * |
| 21 | CHLOROPHYLL | Fruit | -- | 1.0 | -0.97 | * |
| 24 | CHROMIUM | Fruit | 0.005 | 0.3 | -0.47 | * |
| 60 | CINNAMALDEHYDE | Fruit | -- | -- | * | |
| 0 | CIS-2,TRANS-4-ABSCISIC-ACID | Stem Bark | -- | -- | * | |
| 0 | CIS-2,TRANS-4-ABSCISIC-ACID | Bark | -- | -- | * |