| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | SFA | Fruit | 580.0 | 3610.0 | -0.3 | USDA's Ag Handbook 8 and sequelae) |
| 0 | CREATINE | Shoot | -- | -- | * | |
| 0 | SUGAR | Fruit | 60100.0 | 166000.0 | -0.15 | * |
| 0 | N-METHYL-PHENETHYLAMINE | Exocarp | -- | 1.3 | * | |
| 0 | -D-GLUCITOL | Plant | -- | -- | * | |
| 0 | PHOSPHATIDYL-INOSITOL | Fruit | 53.0 | 59.0 | * | |
| 0 | L-QUINIC-ACID | Plant | -- | -- | * | |
| 0 | 3-HYDROXYPHLORIDZIN | Fruit Juice | -- | -- | * | |
| 0 | AMMONIA | Pericarp | -- | 1029.0 | * | |
| 0 | BENZYL-AMINE | Fruit Epidermis | -- | 0.6 | * | |
| 0 | BUTYL-ACETATE | Fruit | -- | -- | * | |
| 0 | D-GALACTURONIC-ACID | Plant | 13.0 | 54.0 | * | |
| 0 | BETA-CAROTENE-5,6-EPOXIDE | Fruit | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | PROTEIN | Fruit | 1870.0 | 12800.0 | -1.3 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | BUTYL-VALERIANATE | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-C-1 | Fruit | -- | -- | * | |
| 0 | PEROXIDASE | Plant | -- | -- | * | |
| 0 | N-METHYL-PHENETHYLAMINE | Pericarp | -- | 1.3 | * | |
| 0 | NONENOIC-ACID | Plant | -- | -- | * | |
| 0 | 2-PROPANOL | Plant | -- | -- | * |