| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | DIETHYL-AMINE | Fruit | -- | 3.0 | * | |
| 60 | CINNAMALDEHYDE | Fruit | -- | -- | * | |
| 0 | ARABINOSE | Plant | -- | -- | * | |
| 0 | CAPROALDEHYDE | Plant | -- | -- | * | |
| 0 | 2-PENTANOL | Plant | -- | -- | * | |
| 0 | PROCYANIDIN-G | Leaf | -- | -- | * | |
| 0 | ISOPROPYL-BUTYRATE | Plant | -- | -- | * | |
| 75 | KAEMPFEROL | Fruit | -- | 2.0 | -0.58 | * |
| 0 | PUTRESCINE | Bud | -- | -- | Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73. | |
| 0 | HEPTACOSANE | Plant | -- | -- | * | |
| 0 | AMYL-ACETATE | Fruit | -- | -- | * | |
| 0 | OCTENOIC-ACID | Plant | -- | -- | * | |
| 11 | SORBITOL | Leaf | -- | -- | * | |
| 0 | N-HEX-1-EN-3-OL | Plant | -- | -- | * | |
| 7 | INDOLE-3-ACETIC-ACID | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 87 | RUTIN | Pericarp | -- | -- | * | |
| 89 | URSOLIC-ACID | Fruit Epidermis | -- | -- | * | |
| 2 | NEOXANTHIN | Fruit Epidermis | -- | -- | * | |
| 7 | AVICULARIN | Pericarp | -- | -- | * |