25
|
25
|
P-COUMARIC-ACID |
Fruit | 15.0 |
460.0 |
1.84 |
*
|
|
44
|
44
|
QUERCITRIN |
Leaf | 600.0 |
9015.0 |
1.73 |
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | 4.0 |
95.0 |
1.72 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
110.0 |
1.41 |
*
|
|
20
|
20
|
BENZOIC-ACID |
Leaf | 98.0 |
710.0 |
1.35 |
*
|
|
176
|
176
|
QUERCETIN |
Pericarp | 58.0 |
263.0 |
1.0 |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
|
|
8
|
8
|
PHLORIDZIN |
Leaf | 54000.0 |
140000.0 |
1.0 |
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Leaf | 150.0 |
900.0 |
1.0 |
*
|
|
24
|
24
|
PECTIN |
Fruit | 1400.0 |
66585.0 |
0.16 |
*
|
|
77
|
77
|
ZINC |
Fruit | -- |
35.0 |
0.14 |
*
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.02 |
0.1 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 110.0 |
660.0 |
0.07 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
8
|
8
|
FRUCTOSE |
Fruit | 50100.0 |
60800.0 |
0.05 |
*
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.43 |
0.01 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
76.0 |
-0.0 |
*
|
|
6
|
6
|
IRON |
Fruit | 1.1 |
123.0 |
-0.04 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | 85.0 |
1270.0 |
-0.1 |
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 10.0 |
60.0 |
-0.15 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
7
|
7
|
SALICYLATES |
Fruit | 0.8 |
60.0 |
-0.16 |
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
133.0 |
-0.17 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 0.4 |
129.0 |
-0.19 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | -- |
29.0 |
-0.21 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.06 |
-0.22 |
*
|
|
13
|
13
|
MUFA |
Fruit | 150.0 |
935.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 70.0 |
435.0 |
-0.25 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 120.0 |
745.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 20.0 |
402.0 |
-0.26 |
*
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 20.0 |
124.0 |
-0.26 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 480.0 |
2986.0 |
-0.32 |
*
|
|
2
|
2
|
PALMITOLEIC-ACID |
Fruit | 10.0 |
62.0 |
-0.33 |
*
|
|
4
|
4
|
PUFA |
Fruit | 1050.0 |
6535.0 |
-0.37 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
TIN |
Fruit | -- |
-- |
-0.38 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | -- |
70.0 |
-0.38 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
-- |
-0.39 |
*
|
|
2
|
2
|
MOLYBDENUM |
Fruit | 0.077 |
0.43 |
-0.4 |
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.4 |
5.0 |
-0.4 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 1.0 |
2.0 |
-0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 10.0 |
63.0 |
-0.44 |
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
8885.0 |
-0.45 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.005 |
0.3 |
-0.47 |
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 140.0 |
871.0 |
-0.47 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | 24000.0 |
36200.0 |
-0.49 |
*
|
|
3
|
3
|
SILVER |
Fruit | 0.011 |
0.086 |
-0.5 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1110.0 |
12140.0 |
-0.51 |
*
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.043 |
-0.53 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 2.0 |
37.0 |
-0.55 |
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.002 |
0.026 |
-0.57 |
*
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
2.0 |
-0.58 |
*
|
|
176
|
176
|
QUERCETIN |
Fruit | 2.5 |
41.0 |
-0.58 |
*
|
|
3
|
3
|
NICKEL |
Fruit | 0.004 |
0.645 |
-0.58 |
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 180.0 |
1120.0 |
-0.65 |
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Leaf | 150.0 |
900.0 |
-0.68 |
*
|
|
12
|
12
|
COPPER |
Fruit | 0.24 |
4.0 |
-0.69 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 68.0 |
925.0 |
-0.7 |
*
|
|
7
|
7
|
GLUCOSE |
Fruit | 17200.0 |
18200.0 |
-0.7 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 1.0 |
7.0 |
-0.72 |
*
|
|
34
|
34
|
MYRICETIN |
Fruit | -- |
0.5 |
-0.75 |
*
|
|
15
|
15
|
FOLACIN |
Fruit | 0.02 |
0.2 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
CALCIUM |
Fruit | 43.0 |
570.0 |
-0.76 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 48.0 |
478.0 |
-0.76 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
1.3 |
-0.79 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
3
|
3
|
VALINE |
Fruit | 40.0 |
560.0 |
-0.8 |
*
|
|
12
|
12
|
GLYCINE |
Plant | 80.0 |
497.0 |
-0.82 |
*
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
171.0 |
-0.83 |
*
|
|
8
|
8
|
AMYGDALIN |
Seed | 6000.0 |
13800.0 |
-0.84 |
*
|
|
11
|
11
|
LITHIUM |
Fruit | 0.044 |
0.172 |
-0.84 |
*
|
|
15
|
15
|
FIBER |
Fruit | 5200.0 |
49636.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Fruit | 20.0 |
746.0 |
-0.87 |
*
|
|
8
|
8
|
TYROSINE |
Fruit | 40.0 |
249.0 |
-0.9 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 1.0 |
4.0 |
-0.9 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
LEUCINE |
Fruit | 120.0 |
746.0 |
-0.93 |
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 156.0 |
1244.0 |
-0.93 |
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 50.0 |
497.0 |
-0.94 |
*
|
|
15
|
15
|
METHIONINE |
Plant | 20.0 |
124.0 |
-0.96 |
*
|
|
14
|
14
|
SULFUR |
Fruit | 1.65 |
23.0 |
-0.97 |
*
|
|
21
|
21
|
CHLOROPHYLL |
Fruit | -- |
1.0 |
-0.97 |
*
|
|
8
|
8
|
ESTRONE |
Seed | 0.1 |
0.13 |
-1.0 |
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 20.0 |
124.0 |
-1.02 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 50.0 |
311.0 |
-1.05 |
*
|
|
14
|
14
|
ARGININE |
Fruit | 60.0 |
373.0 |
-1.05 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 210.0 |
2115.0 |
-1.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
HISTIDINE |
Fruit | 30.0 |
187.0 |
-1.07 |
*
|
|
4
|
4
|
THREONINE |
Fruit | 30.0 |
435.0 |
-1.07 |
*
|
|
2
|
2
|
CYSTINE |
Plant | 30.0 |
187.0 |
-1.08 |
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | 5.0 |
15.0 |
-1.09 |
*
|
|
1
|
1
|
SERINE |
Fruit | 80.0 |
497.0 |
-1.11 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ALANINE |
Fruit | 70.0 |
435.0 |
-1.29 |
USDA's Ag Handbook 8 and sequelae)
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | 100.0 |
1200.0 |
-1.32 |
*
|
|
4
|
4
|
D-CATECHIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
REYNOUTRIN |
Pericarp | -- |
-- |
|
*
|
|
11
|
11
|
ADENINE |
Root | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
27
|
27
|
PROCYANIDINS |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
METHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
REYNOUTRIN |
Fruit Juice | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
AVICULARIN |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
ISOPROPYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
HEXYL-BUTYRATE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
GLYCERIC-ACID |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
PHLORIZIN |
Pericarp | -- |
-- |
|
*
|
|
3
|
3
|
XYLOSE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
FARNESENE |
Fruit Epidermis | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Bark | -- |
-- |
|
*
|
|
2
|
2
|
REYNOUTRIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
NEO-CHLOROGENIC-ACID |
Plant | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Fruit Juice | -- |
-- |
|
*
|
|
3
|
3
|
ACETONE |
Plant | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
METHYL-2-METHYL-BUTYRATE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
FARNESENE |
Pericarp | -- |
-- |
|
*
|
|
14
|
14
|
HYPERIN |
Plant | -- |
-- |
|
*
|
|
20
|
20
|
LECITHIN |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
ISOAMYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
HEXYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
GLUTAMINE |
Plant | -- |
20.0 |
|
*
|
|
8
|
8
|
PHLORIDZIN |
Fruit Juice | -- |
-- |
|
*
|
|
11
|
11
|
SORBITOL |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
L-ARGININE |
Stem | -- |
-- |
|
*
|
|
1
|
1
|
AMYL-FORMATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-PROPIONATE |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
N-HEXYL-PROPIONATE |
Plant | -- |
-- |
|
*
|
|
16
|
16
|
ACETIC-ACID |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
FRIEDELIN |
Heart Wood | -- |
-- |
|
*
|
|
2
|
2
|
POMOLIC-ACID |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
2
|
2
|
PROPIONALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
AVICULARIN |
Leaf | -- |
1425.0 |
|
*
|
|
7
|
7
|
CYANIDIN |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
HEXANAL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-PROPIONATE |
Fruit | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
L-ARGININE |
Shoot | -- |
-- |
|
*
|
|
6
|
6
|
ACETALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Fruit Epidermis | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-NONANOATE |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Pt | -- |
-- |
|
*
|
|
4
|
4
|
QUERCETIN-3-RHAMNOGLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
N-BUTYL-PROPIONATE |
Plant | -- |
-- |
|
*
|
|
7
|
7
|
AVICULARIN |
Fruit Juice | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Heart Wood | -- |
-- |
|
*
|
|
6
|
6
|
ACETALDEHYDE |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
COSMOSIIN |
Heart Wood | -- |
-- |
|
*
|
|
2
|
2
|
METHANOL |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Pericarp | 15.0 |
100.0 |
|
*
|
|
8
|
8
|
PHLORIZIN |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
HEXYL-FORMATE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
LACTIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-VALERATE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ETHYL-ISOBUTYRATE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ISOQUERCETIN |
Fruit Juice | -- |
-- |
|
*
|
|
9
|
9
|
SINAPIC-ACID |
Fruit | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
ETHYL-ISOBUTYRATE |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
QUERCETIN-3-O-RHAMNOSIDE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
1
|
1
|
N-BUTYL-FORMATE |
Plant | -- |
-- |
|
*
|
|
101
|
101
|
APIGENIN |
Heart Wood | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Pt | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit | 2.0 |
10.0 |
|
*
|
|
87
|
87
|
RUTIN |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
HEXYL-BUTYRATE |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-FORMATE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
BIOTIN |
Plant | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Heart Wood | -- |
-- |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
N-BUTYL-PROPIONATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-BUTYRATE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
AMYL-BUTYRATE |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit Juice | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Seed | -- |
-- |
|
*
|
|
2
|
2
|
PHOSPHATIDYL-CHOLINE |
Fruit | 189.0 |
214.0 |
|
*
|
|
3
|
3
|
MANNOSE |
Plant | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
HEXYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
EPSILON-CAROTENE |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
7
|
7
|
FUMARIC-ACID |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
TRIACONTANOL |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
-- |
|
Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
|
|
1
|
1
|
METHYL-AMINE |
Pericarp | -- |
4.5 |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
8
|
8
|
PHLORIZIN |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Pericarp | -- |
1.5 |
|
*
|
|
3
|
3
|
HEXANOL |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
ISOCHLOROGENIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
40
|
40
|
EPICATECHIN |
Pericarp | 20.0 |
80.0 |
|
*
|
|
2
|
2
|
BETA-ALANINE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
METHYL-AMINE |
Fruit | -- |
5.6 |
|
*
|
|
14
|
14
|
SHIKIMIC-ACID |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
OCTACOSANOL |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
ISOBUTYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
24
|
24
|
ETHANOL |
Plant | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PYRUVIC-ACID |
Plant | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | -- |
-- |
|
Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
|
|
1
|
1
|
SPERMINE |
Bud | -- |
-- |
|
Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
9
|
9
|
PHLORETIN |
Leaf | 300.0 |
11000.0 |
|
*
|
|
1
|
1
|
PHLORETIN-GLUCOSIDE |
Pericarp | 10.0 |
15.0 |
|
*
|
|
2
|
2
|
METHYL-BUTYRATE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
GUANIDINE |
Shoot | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Leaf | -- |
-- |
|
*
|
|
40
|
40
|
EPICATECHIN |
Fruit | 4.0 |
11.0 |
|
*
|
|
3
|
3
|
AMYL-BUTYRATE |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
FORMIC-ACID |
Plant | -- |
-- |
|
*
|
|
9
|
9
|
BENZYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
78
|
78
|
LUTEOLIN |
Heart Wood | -- |
-- |
|
*
|
|
2
|
2
|
NONACOSANE |
Plant | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Wax | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Heart Wood | -- |
-- |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Fruit Epidermis | -- |
1.5 |
|
*
|
|
2
|
2
|
METHYL-CAPROATE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
SPERMIDINE |
Bud | -- |
-- |
|
Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
|
|
38
|
38
|
(-)-EPICATECHIN |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
PHLORETIN-GLUCOSIDE |
Fruit | -- |
1.0 |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit Juice | -- |
-- |
|
*
|
|
1
|
1
|
GLYOXYLIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Fruit Juice | -- |
-- |
|
*
|
|
60
|
60
|
CINNAMALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
ACETALDEHYDE |
Fruit Juice | -- |
-- |
|
Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
|
|
20
|
20
|
BENZOIC-ACID |
Plant | -- |
-- |
|
*
|
|
12
|
12
|
ESTRAGOLE |
Essential Oil | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
2
|
2
|
METHYL-BUTYRATE |
Plant | -- |
-- |
|
*
|
|
12
|
12
|
IODINE |
Plant | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
METHYL-BENZOATE |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
GLYCOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
CATALASE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Pericarp | 8.0 |
18.0 |
|
*
|
|
8
|
8
|
INOSITOL |
Plant | -- |
-- |
|
*
|
|
7
|
7
|
AVICULARIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
INDOLE-3-ACETIC-ACID |
Stem Bark | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Fruit Epidermis | -- |
-- |
|
*
|
|
2
|
2
|
DIETHYL-AMINE |
Fruit | -- |
3.0 |
|
*
|
|
87
|
87
|
RUTIN |
Fruit Juice | -- |
-- |
|
*
|
|
6
|
6
|
GUANIDINE |
Stem | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
METHYL-AMINE |
Fruit Epidermis | -- |
4.5 |
|
*
|
|
23
|
23
|
MELATONIN |
Fruit | -- |
-- |
|
Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
|
|
7
|
7
|
INDOLE-3-ACETIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit Juice | -- |
-- |
|
*
|
|
1
|
1
|
ISOVALERALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
N-HEXYL-PROPIONATE |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
CALCIUM-OXALATE |
Plant | -- |
-- |
|
*
|
|
17
|
17
|
PROCYANIDIN-A-2 |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
SUCCINIC-ACID |
Plant | -- |
-- |
|
*
|
|
7
|
7
|
INDOLE-3-ACETIC-ACID |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
NEOXANTHIN |
Fruit Epidermis | -- |
-- |
|
*
|
|