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Activities: 819
Chemicals w/Activities: 265
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# Activity Chemical Low PPM High PPM StdDev *Reference
25 P-COUMARIC-ACID Fruit 15.0 460.0 1.84 *
44 QUERCITRIN Leaf 600.0 9015.0 1.73 *
61 FERULIC-ACID Fruit 4.0 95.0 1.72 *
4 BORON Fruit 1.0 110.0 1.41 *
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
176 QUERCETIN Pericarp 58.0 263.0 1.0 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 PHLORIDZIN Leaf 54000.0 140000.0 1.0 *
1 PROCYANIDIN-B-2 Leaf 150.0 900.0 1.0 *
24 PECTIN Fruit 1400.0 66585.0 0.16 *
77 ZINC Fruit -- 35.0 0.14 *
1 MERCURY Fruit -- 0.02 0.1 *
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
2 ARSENIC Fruit 0.001 0.43 0.01 *
53 BETA-CAROTENE Fruit -- 76.0 -0.0 *
6 IRON Fruit 1.1 123.0 -0.04 *
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
1 SODIUM Fruit -- 133.0 -0.17 *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
14 MANGANESE Fruit -- 29.0 -0.21 *
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 20.0 402.0 -0.26 *
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit -- 70.0 -0.38 *
60 SELENIUM Fruit -- -- -0.39 *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
15 LUTEIN Fruit 0.4 5.0 -0.4 *
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 LAURIC-ACID Fruit 10.0 63.0 -0.44 *
87 RUTIN Leaf -- 8885.0 -0.45 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
3 SILVER Fruit 0.011 0.086 -0.5 *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
2 COBALT Fruit 0.005 0.043 -0.53 *
32 ALPHA-TOCOPHEROL Fruit 2.0 37.0 -0.55 *
3 CADMIUM Fruit 0.002 0.026 -0.57 *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
176 QUERCETIN Fruit 2.5 41.0 -0.58 *
3 NICKEL Fruit 0.004 0.645 -0.58 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
38 (-)-EPICATECHIN Leaf 150.0 900.0 -0.68 *
12 COPPER Fruit 0.24 4.0 -0.69 *
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
7 GLUCOSE Fruit 17200.0 18200.0 -0.7 *
39 NIACIN Fruit 1.0 7.0 -0.72 *
34 MYRICETIN Fruit -- 0.5 -0.75 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 43.0 570.0 -0.76 *
65 MAGNESIUM Fruit 48.0 478.0 -0.76 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 VALINE Fruit 40.0 560.0 -0.8 *
12 GLYCINE Plant 80.0 497.0 -0.82 *
2 ASPARAGINE Fruit -- 171.0 -0.83 *
8 AMYGDALIN Seed 6000.0 13800.0 -0.84 *
11 LITHIUM Fruit 0.044 0.172 -0.84 *
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 20.0 746.0 -0.87 *
8 TYROSINE Fruit 40.0 249.0 -0.9 *
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 120.0 746.0 -0.93 *
8 GLUTAMIC-ACID Fruit 156.0 1244.0 -0.93 *
3 ISOLEUCINE Fruit 50.0 497.0 -0.94 *
15 METHIONINE Plant 20.0 124.0 -0.96 *
14 SULFUR Fruit 1.65 23.0 -0.97 *
21 CHLOROPHYLL Fruit -- 1.0 -0.97 *
8 ESTRONE Seed 0.1 0.13 -1.0 *
29 TRYPTOPHAN Fruit 20.0 124.0 -1.02 *
7 PHENYLALANINE Fruit 50.0 311.0 -1.05 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
3 ASPARTIC-ACID Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
7 HISTIDINE Fruit 30.0 187.0 -1.07 *
4 THREONINE Fruit 30.0 435.0 -1.07 *
2 CYSTINE Plant 30.0 187.0 -1.08 *
77 CHLOROGENIC-ACID Fruit 5.0 15.0 -1.09 *
1 SERINE Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 70.0 435.0 -1.29 USDA's Ag Handbook 8 and sequelae)
77 CHLOROGENIC-ACID Leaf 100.0 1200.0 -1.32 *
30 (+)-CATECHIN Pt -- -- *
4 CALCIUM-OXALATE Plant -- -- *
7 AVICULARIN Fruit Juice -- -- *
6 ACETALDEHYDE Fruit -- -- *
89 URSOLIC-ACID Fruit Epidermis -- -- *
4 COSMOSIIN Heart Wood -- -- *
9 OXALIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
1 PROCYANIDIN-B-2 Pericarp 15.0 100.0 *
8 PHLORIZIN Leaf -- -- *
176 QUERCETIN Heart Wood -- -- *
1 ETHYL-VALERATE Fruit -- -- *
2 ETHYL-ISOBUTYRATE Fruit -- -- *
30 HYPEROSIDE Fruit -- -- *
3 ISOQUERCETIN Fruit Juice -- -- *
4 D-CATECHIN Fruit -- -- *
2 QUERCETIN-3-O-BETA-D-GLUCOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
11 ADENINE Root -- -- *
3 GLYCERIC-ACID Plant -- -- *
30 (+)-CATECHIN Pericarp -- -- *
2 PHOSPHATIDYL-CHOLINE Fruit 189.0 214.0 *
3 MANNOSE Plant -- -- *
101 APIGENIN Heart Wood -- -- *
89 URSOLIC-ACID Pericarp -- -- *
1 PROCYANIDIN-B-2 Fruit 2.0 10.0 *
87 RUTIN Pericarp -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
2 FARNESENE Fruit Epidermis -- -- *
77 CHLOROGENIC-ACID Pt -- -- *
1 ETHYL-FORMATE Fruit -- -- *
6 ETHYL-ACETATE Fruit -- -- *
14 HYPERIN Plant -- -- *
47 BETA-SITOSTEROL Heart Wood -- -- *
3 ACETONE Plant -- -- *
5 GLUTAMINE Plant -- 20.0 *
30 (+)-CATECHIN Fruit -- -- *
8 PHLORIZIN Plant -- -- *
8 STEARIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
1 N-BUTYL-PROPIONATE Fruit -- -- *
6 OCTACOSANOL Plant -- -- *
4 ISOCHLOROGENIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
44 QUERCITRIN Pericarp -- -- *
1 PROCYANIDIN-B-2 Fruit Juice -- -- *
1 ETHYL-PROPIONATE Plant -- -- *
77 CHLOROGENIC-ACID Seed -- -- *
14 SHIKIMIC-ACID Plant -- -- *
1 EPSILON-CAROTENE Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 CYANIDIN Leaf -- -- *
1 PYRUVIC-ACID Plant -- -- *
16 ACETIC-ACID Plant -- -- *
30 (+)-CATECHIN Leaf -- -- *
9 PHLORETIN Leaf 300.0 11000.0 *
13 PALMITIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
1 METHYL-AMINE Pericarp -- 4.5 *
3 TRIACONTANOL Plant -- -- *
2 NONACOSANE Plant -- -- *
1 PYRROLIDINE Pericarp -- 1.5 *
1 PROCYANIDIN-B-1 Pericarp -- -- *
1 ETHYL-NONANOATE Plant -- -- *
77 CHLOROGENIC-ACID Fruit Juice -- -- *
40 EPICATECHIN Pericarp 20.0 80.0 *
1 HEXYL-FORMATE Plant -- -- *
1 METHYL-AMINE Fruit -- 5.6 *
1 PYRROLIDINE Fruit Epidermis -- 1.5 *
6 ACETALDEHYDE Plant -- -- *
2 METHYL-CAPROATE Plant -- -- *
25 P-COUMARIC-ACID Leaf -- -- *
47 BETA-SITOSTEROL Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
1 SPERMINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
1 PHLORETIN-GLUCOSIDE Pericarp 10.0 15.0 *
2 METHYL-BUTYRATE Fruit -- -- *
1 PROCYANIDIN-B-1 Leaf -- -- *
2 ETHYL-ISOBUTYRATE Plant -- -- *
102 CAFFEIC-ACID Fruit Juice -- -- *
40 EPICATECHIN Fruit 4.0 11.0 *
3 AMYL-BUTYRATE Fruit -- -- *
1 HEXYL-BUTYRATE Plant -- -- *
78 LUTEOLIN Heart Wood -- -- *
2 METHYL-BUTYRATE Plant -- -- *
89 URSOLIC-ACID Wax -- -- *
35 GERANIOL Plant -- -- *
30 HYPEROSIDE Heart Wood -- -- *
4 BIOTIN Plant -- -- *
1 SPERMIDINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
1 PHLORETIN-GLUCOSIDE Fruit -- 1.0 *
22 ISOQUERCITRIN Fruit Juice -- -- *
1 PROCYANIDIN-B-1 Fruit Juice -- -- *
1 ETHYL-BUTYRATE Plant -- -- *
38 (-)-EPICATECHIN Pericarp -- -- *
87 RUTIN Fruit Epidermis -- -- *
3 AMYL-BUTYRATE Plant -- -- *
6 ACETALDEHYDE Fruit Juice -- -- Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
1 HEXYL-ACETATE Plant -- -- *
23 CITRIC-ACID Plant -- -- *
43 PROTOCATECHUIC-ACID Fruit -- -- *
1 METHYL-AMINE Fruit Epidermis -- 4.5 *
60 CINNAMALDEHYDE Fruit -- -- *
87 RUTIN Fruit -- -- *
7 FUMARIC-ACID Plant -- -- *
30 HYPEROSIDE Fruit Juice -- -- *
7 SUCCINIC-ACID Plant -- -- *
4 METHYL-BENZOATE Fruit -- -- *
30 HYPEROSIDE Pericarp -- -- *
1 PROCYANIDIN-B-1 Fruit -- -- *
6 ETHYL-ACETATE Plant -- -- *
38 (-)-EPICATECHIN Fruit -- -- *
2 NEOXANTHIN Fruit Epidermis -- -- *
8 INOSITOL Plant -- -- *
3 HEXANOL Plant -- -- *
7 INDOLE-3-ACETIC-ACID Stem Bark -- -- *
27 PROCYANIDINS Leaf -- -- *
3 METHYL-ACETATE Plant -- -- *
77 CHLOROGENIC-ACID Pericarp 8.0 18.0 *
6 GUANIDINE Stem -- -- *
2 BETA-ALANINE Fruit -- -- *
23 MELATONIN Fruit -- -- Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
87 RUTIN Fruit Juice -- -- *
1 ISOVALERALDEHYDE Fruit -- -- *
1 N-HEXYL-PROPIONATE Fruit -- -- *
3 ISOBUTYL-ACETATE Plant -- -- *
17 PROCYANIDIN-A-2 Leaf -- -- *
24 ETHANOL Plant -- -- *
38 (-)-EPICATECHIN Fruit Juice -- -- *
2 REYNOUTRIN Fruit -- -- *
2 NEO-CHLOROGENIC-ACID Plant -- -- *
6 GUANIDINE Shoot -- -- *
7 INDOLE-3-ACETIC-ACID Leaf -- -- *
2 METHYL-2-METHYL-BUTYRATE Plant -- -- *
13 FORMIC-ACID Plant -- -- *
62 GALLIC-ACID Pericarp -- -- *
11 SORBITOL Leaf -- -- *
9 BENZYL-ACETATE Plant -- -- *
20 LECITHIN Plant -- -- *
2 REYNOUTRIN Fruit Juice -- -- *
2 REYNOUTRIN Pericarp -- -- *
4 ISOPROPYL-ACETATE Fruit -- -- *
1 HEXYL-BUTYRATE Fruit -- -- *
8 PHLORIZIN Pericarp -- -- *
7 AVICULARIN Pericarp -- -- *
44 QUERCITRIN Fruit -- -- *
1 N-HEXYL-PROPIONATE Plant -- -- *
3 XYLOSE Plant -- -- *
1 GLYOXYLIC-ACID Plant -- -- *
30 (+)-CATECHIN Bark -- -- *
2 POMOLIC-ACID Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
62 GALLIC-ACID Fruit -- -- *
20 BENZOIC-ACID Plant -- -- *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
2 FARNESENE Pericarp -- -- *
44 QUERCITRIN Fruit Juice -- -- *
2 ISOAMYL-ACETATE Fruit -- -- *
1 HEXYL-ACETATE Fruit -- -- *
12 IODINE Plant -- -- *
8 PHLORIDZIN Fruit Juice -- -- *
12 ESTRAGOLE Essential Oil -- -- *
1 L-ARGININE Stem -- -- *
4 QUERCETIN-3-RHAMNOGLUCOSIDE Plant -- -- *
1 N-BUTYL-PROPIONATE Plant -- -- *
4 GLYCOLIC-ACID Plant -- -- *
30 (+)-CATECHIN Seed -- -- *
1 CATALASE Plant -- -- *
2 METHANOL Plant -- -- *
1 AMYL-FORMATE Fruit -- -- *
2 FRIEDELIN Heart Wood -- -- *
9 SINAPIC-ACID Fruit -- -- *
7 AVICULARIN Fruit -- -- *
8 LACTIC-ACID Plant -- -- *
2 PROPIONALDEHYDE Fruit -- -- *
7 AVICULARIN Leaf -- 1425.0 *
5 HEXANAL Fruit -- -- *
1 ETHYL-PROPIONATE Fruit -- -- *
7 INDOLE-3-ACETIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
22 ISOQUERCITRIN Pericarp -- -- *
2 DIETHYL-AMINE Fruit -- 3.0 *
1 L-ARGININE Shoot -- -- *
1 QUERCETIN-3-O-RHAMNOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1 N-BUTYL-FORMATE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.