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Activities: 819
Chemicals w/Activities: 265
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# Activity Chemical Low PPM High PPM StdDev *Reference
176 QUERCETIN Pericarp 58.0 263.0 1.0 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
176 QUERCETIN Fruit 2.5 41.0 -0.58 *
176 QUERCETIN Heart Wood -- -- *
112 ASCORBIC-ACID Fruit 20.0 402.0 -0.26 *
102 CAFFEIC-ACID Fruit Juice -- -- *
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
101 APIGENIN Heart Wood -- -- *
89 URSOLIC-ACID Wax -- -- *
89 URSOLIC-ACID Fruit Epidermis -- -- *
89 URSOLIC-ACID Pericarp -- -- *
87 RUTIN Pericarp -- -- *
87 RUTIN Fruit -- -- *
87 RUTIN Fruit Epidermis -- -- *
87 RUTIN Fruit Juice -- -- *
87 RUTIN Leaf -- 8885.0 -0.45 *
78 LUTEOLIN Heart Wood -- -- *
77 CHLOROGENIC-ACID Pt -- -- *
77 CHLOROGENIC-ACID Seed -- -- *
77 CHLOROGENIC-ACID Leaf 100.0 1200.0 -1.32 *
77 CHLOROGENIC-ACID Fruit Juice -- -- *
77 CHLOROGENIC-ACID Fruit 5.0 15.0 -1.09 *
77 CHLOROGENIC-ACID Pericarp 8.0 18.0 *
77 ZINC Fruit -- 35.0 0.14 *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
65 MAGNESIUM Fruit 48.0 478.0 -0.76 *
62 GALLIC-ACID Pericarp -- -- *
62 GALLIC-ACID Fruit -- -- *
61 FERULIC-ACID Fruit 4.0 95.0 1.72 *
60 SELENIUM Fruit -- -- -0.39 *
60 CINNAMALDEHYDE Fruit -- -- *
53 BETA-CAROTENE Fruit -- 76.0 -0.0 *
47 BETA-SITOSTEROL Heart Wood -- -- *
47 BETA-SITOSTEROL Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
44 QUERCITRIN Pericarp -- -- *
44 QUERCITRIN Fruit Juice -- -- *
44 QUERCITRIN Leaf 600.0 9015.0 1.73 *
44 QUERCITRIN Fruit -- -- *
43 PROTOCATECHUIC-ACID Fruit -- -- *
40 EPICATECHIN Pericarp 20.0 80.0 *
40 EPICATECHIN Fruit 4.0 11.0 *
39 NIACIN Fruit 1.0 7.0 -0.72 *
38 (-)-EPICATECHIN Pericarp -- -- *
38 (-)-EPICATECHIN Leaf 150.0 900.0 -0.68 *
38 (-)-EPICATECHIN Fruit -- -- *
38 (-)-EPICATECHIN Fruit Juice -- -- *
35 GERANIOL Plant -- -- *
34 MYRICETIN Fruit -- 0.5 -0.75 *
32 ALPHA-TOCOPHEROL Fruit 2.0 37.0 -0.55 *
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
30 (+)-CATECHIN Fruit -- -- *
30 (+)-CATECHIN Leaf -- -- *
30 HYPEROSIDE Heart Wood -- -- *
30 HYPEROSIDE Fruit Juice -- -- *
30 HYPEROSIDE Pericarp -- -- *
30 HYPEROSIDE Fruit -- -- *
30 (+)-CATECHIN Bark -- -- *
30 (+)-CATECHIN Seed -- -- *
30 (+)-CATECHIN Pt -- -- *
30 (+)-CATECHIN Pericarp -- -- *
29 TRYPTOPHAN Fruit 20.0 124.0 -1.02 *
28 CALCIUM Fruit 43.0 570.0 -0.76 *
27 PROCYANIDINS Leaf -- -- *
25 P-COUMARIC-ACID Leaf -- -- *
25 P-COUMARIC-ACID Fruit 15.0 460.0 1.84 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
24 ETHANOL Plant -- -- *
24 PECTIN Fruit 1400.0 66585.0 0.16 *
23 MELATONIN Fruit -- -- Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
23 CITRIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
22 ISOQUERCITRIN Fruit Juice -- -- *
22 ISOQUERCITRIN Pericarp -- -- *
21 CHLOROPHYLL Fruit -- 1.0 -0.97 *
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
20 BENZOIC-ACID Plant -- -- *
20 LECITHIN Plant -- -- *
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
17 PROCYANIDIN-A-2 Leaf -- -- *
16 ACETIC-ACID Plant -- -- *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
15 LUTEIN Fruit 0.4 5.0 -0.4 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 METHIONINE Plant 20.0 124.0 -0.96 *
14 MANGANESE Fruit -- 29.0 -0.21 *
14 SHIKIMIC-ACID Plant -- -- *
14 SULFUR Fruit 1.65 23.0 -0.97 *
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
14 HYPERIN Plant -- -- *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
13 FORMIC-ACID Plant -- -- *
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
12 IODINE Plant -- -- *
12 ESTRAGOLE Essential Oil -- -- *
12 GLYCINE Plant 80.0 497.0 -0.82 *
12 COPPER Fruit 0.24 4.0 -0.69 *
11 ADENINE Root -- -- *
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 USDA's Ag Handbook 8 and sequelae)
11 LITHIUM Fruit 0.044 0.172 -0.84 *
11 SORBITOL Leaf -- -- *
9 OXALIC-ACID Plant -- -- *
9 BENZYL-ACETATE Plant -- -- *
9 PHLORETIN Leaf 300.0 11000.0 *
9 SINAPIC-ACID Fruit -- -- *
8 AMYGDALIN Seed 6000.0 13800.0 -0.84 *
8 STEARIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
8 PHLORIZIN Plant -- -- *
8 ESTRONE Seed 0.1 0.13 -1.0 *
8 PHLORIDZIN Leaf 54000.0 140000.0 1.0 *
8 INOSITOL Plant -- -- *
8 PHLORIZIN Pericarp -- -- *
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
8 GLUTAMIC-ACID Fruit 156.0 1244.0 -0.93 *
8 PHLORIDZIN Fruit Juice -- -- *
8 PHLORIZIN Leaf -- -- *
8 LACTIC-ACID Plant -- -- *
8 TYROSINE Fruit 40.0 249.0 -0.9 *
7 FUMARIC-ACID Plant -- -- *
7 PHENYLALANINE Fruit 50.0 311.0 -1.05 *
7 AVICULARIN Fruit -- -- *
7 INDOLE-3-ACETIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
7 INDOLE-3-ACETIC-ACID Stem Bark -- -- *
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
7 SUCCINIC-ACID Plant -- -- *
7 INDOLE-3-ACETIC-ACID Leaf -- -- *
7 AVICULARIN Pericarp -- -- *
7 HISTIDINE Fruit 30.0 187.0 -1.07 *
7 CYANIDIN Leaf -- -- *
7 AVICULARIN Leaf -- 1425.0 *
7 GLUCOSE Fruit 17200.0 18200.0 -0.7 *
7 LAURIC-ACID Fruit 10.0 63.0 -0.44 *
7 AVICULARIN Fruit Juice -- -- *
6 ETHYL-ACETATE Plant -- -- *
6 ETHYL-ACETATE Fruit -- -- *
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
6 GUANIDINE Shoot -- -- *
6 OCTACOSANOL Plant -- -- *
6 IRON Fruit 1.1 123.0 -0.04 *
6 ACETALDEHYDE Fruit Juice -- -- Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
6 GUANIDINE Stem -- -- *
6 ACETALDEHYDE Plant -- -- *
6 ACETALDEHYDE Fruit -- -- *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
5 GLUTAMINE Plant -- 20.0 *
5 HEXANAL Fruit -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
4 SILICON Fruit -- 70.0 -0.38 *
4 ISOCHLOROGENIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
4 THREONINE Fruit 30.0 435.0 -1.07 *
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 GLYCOLIC-ACID Plant -- -- *
4 LYSINE Fruit 20.0 746.0 -0.87 *
4 CALCIUM-OXALATE Plant -- -- *
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
4 METHYL-BENZOATE Fruit -- -- *
4 D-CATECHIN Fruit -- -- *
4 ISOPROPYL-ACETATE Fruit -- -- *
4 BORON Fruit 1.0 110.0 1.41 *
4 QUERCETIN-3-RHAMNOGLUCOSIDE Plant -- -- *
4 COSMOSIIN Heart Wood -- -- *
4 BIOTIN Plant -- -- *
3 SILVER Fruit 0.011 0.086 -0.5 *
3 HEXANOL Plant -- -- *
3 MANNOSE Plant -- -- *
3 ISOBUTYL-ACETATE Plant -- -- *
3 ISOLEUCINE Fruit 50.0 497.0 -0.94 *
3 TRIACONTANOL Plant -- -- *
3 AMYL-BUTYRATE Fruit -- -- *
3 NICKEL Fruit 0.004 0.645 -0.58 *
3 ALANINE Fruit 70.0 435.0 -1.29 USDA's Ag Handbook 8 and sequelae)
3 ASPARTIC-ACID Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
3 GLYCERIC-ACID Plant -- -- *
3 ACETONE Plant -- -- *
3 METHYL-ACETATE Plant -- -- *
3 XYLOSE Plant -- -- *
3 CADMIUM Fruit 0.002 0.026 -0.57 *
3 VALINE Fruit 40.0 560.0 -0.8 *
3 ISOQUERCETIN Fruit Juice -- -- *
3 AMYL-BUTYRATE Plant -- -- *
2 QUERCETIN-3-O-BETA-D-GLUCOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
2 PHOSPHATIDYL-CHOLINE Fruit 189.0 214.0 *
2 BETA-ALANINE Fruit -- -- *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
2 METHYL-BUTYRATE Fruit -- -- *
2 NONACOSANE Plant -- -- *
2 METHYL-CAPROATE Plant -- -- *
2 DIETHYL-AMINE Fruit -- 3.0 *
2 METHYL-BUTYRATE Plant -- -- *
2 FARNESENE Fruit Epidermis -- -- *
2 ASPARAGINE Fruit -- 171.0 -0.83 *
2 NEOXANTHIN Fruit Epidermis -- -- *
2 CYSTINE Plant 30.0 187.0 -1.08 *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
2 REYNOUTRIN Fruit Juice -- -- *
2 REYNOUTRIN Pericarp -- -- *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
2 LEUCINE Fruit 120.0 746.0 -0.93 *
2 NEO-CHLOROGENIC-ACID Plant -- -- *
2 REYNOUTRIN Fruit -- -- *
2 FARNESENE Pericarp -- -- *
2 METHYL-2-METHYL-BUTYRATE Plant -- -- *
2 ISOAMYL-ACETATE Fruit -- -- *
2 ARSENIC Fruit 0.001 0.43 0.01 *
2 FRIEDELIN Heart Wood -- -- *
2 POMOLIC-ACID Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
2 PROPIONALDEHYDE Fruit -- -- *
2 ETHYL-ISOBUTYRATE Plant -- -- *
2 COBALT Fruit 0.005 0.043 -0.53 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
2 METHANOL Plant -- -- *
2 ETHYL-ISOBUTYRATE Fruit -- -- *
1 MERCURY Fruit -- 0.02 0.1 *
1 PROCYANIDIN-B-2 Fruit 2.0 10.0 *
1 ETHYL-FORMATE Fruit -- -- *
1 N-BUTYL-PROPIONATE Fruit -- -- *
1 PROCYANIDIN-B-2 Fruit Juice -- -- *
1 PROCYANIDIN-B-2 Leaf 150.0 900.0 1.0 *
1 EPSILON-CAROTENE Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 METHYL-AMINE Pericarp -- 4.5 *
1 PROCYANIDIN-B-1 Pericarp -- -- *
1 PYRROLIDINE Pericarp -- 1.5 *
1 METHYL-AMINE Fruit -- 5.6 *
1 GLYOXYLIC-ACID Plant -- -- *
1 SPERMINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
1 PYRUVIC-ACID Plant -- -- *
1 PROCYANIDIN-B-1 Leaf -- -- *
1 PHLORETIN-GLUCOSIDE Pericarp 10.0 15.0 *
1 SERINE Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
1 CATALASE Plant -- -- *
1 SPERMIDINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
1 PYRROLIDINE Fruit Epidermis -- 1.5 *
1 PROCYANIDIN-B-1 Fruit Juice -- -- *
1 PHLORETIN-GLUCOSIDE Fruit -- 1.0 *
1 PROCYANIDIN-B-1 Fruit -- -- *
1 METHYL-AMINE Fruit Epidermis -- 4.5 *
1 ISOVALERALDEHYDE Fruit -- -- *
1 N-HEXYL-PROPIONATE Fruit -- -- *
1 ETHYL-PROPIONATE Plant -- -- *
1 HEXYL-BUTYRATE Fruit -- -- *
1 L-ARGININE Stem -- -- *
1 ETHYL-NONANOATE Plant -- -- *
1 HEXYL-ACETATE Fruit -- -- *
1 N-HEXYL-PROPIONATE Plant -- -- *
1 HEXYL-FORMATE Plant -- -- *
1 AMYL-FORMATE Fruit -- -- *
1 SODIUM Fruit -- 133.0 -0.17 *
1 L-ARGININE Shoot -- -- *
1 ETHYL-PROPIONATE Fruit -- -- *
1 N-BUTYL-PROPIONATE Plant -- -- *
1 HEXYL-BUTYRATE Plant -- -- *
1 PROCYANIDIN-B-2 Pericarp 15.0 100.0 *
1 ETHYL-BUTYRATE Plant -- -- *
1 ETHYL-VALERATE Fruit -- -- *
1 HEXYL-ACETATE Plant -- -- *
1 QUERCETIN-3-O-RHAMNOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1 N-BUTYL-FORMATE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.