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Activities: 819
Chemicals w/Activities: 265
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 PHLORIDZIN Leaf 54000.0 140000.0 1.0 *
24 PECTIN Fruit 1400.0 66585.0 0.16 *
8 FRUCTOSE Fruit 50100.0 60800.0 0.05 *
15 FIBER Fruit 5200.0 49636.0 -0.87 USDA's Ag Handbook 8 and sequelae)
14 SUCROSE Fruit 24000.0 36200.0 -0.49 *
7 GLUCOSE Fruit 17200.0 18200.0 -0.7 *
8 AMYGDALIN Seed 6000.0 13800.0 -0.84 *
14 POTASSIUM Fruit 1110.0 12140.0 -0.51 *
9 PHLORETIN Leaf 300.0 11000.0 *
44 QUERCITRIN Leaf 600.0 9015.0 1.73 *
87 RUTIN Leaf -- 8885.0 -0.45 *
4 PUFA Fruit 1050.0 6535.0 -0.37 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 480.0 2986.0 -0.32 *
3 ASPARTIC-ACID Fruit 210.0 2115.0 -1.06 USDA's Ag Handbook 8 and sequelae)
7 AVICULARIN Leaf -- 1425.0 *
102 CAFFEIC-ACID Fruit 85.0 1270.0 -0.1 *
8 GLUTAMIC-ACID Fruit 156.0 1244.0 -0.93 *
77 CHLOROGENIC-ACID Leaf 100.0 1200.0 -1.32 *
15 ALPHA-LINOLENIC-ACID Fruit 180.0 1120.0 -0.65 *
13 MUFA Fruit 150.0 935.0 -0.24 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 68.0 925.0 -0.7 *
1 PROCYANIDIN-B-2 Leaf 150.0 900.0 1.0 *
38 (-)-EPICATECHIN Leaf 150.0 900.0 -0.68 *
18 OLEIC-ACID Fruit 140.0 871.0 -0.47 *
4 LYSINE Fruit 20.0 746.0 -0.87 *
2 LEUCINE Fruit 120.0 746.0 -0.93 *
2 PHYTOSTEROLS Fruit 120.0 745.0 -0.26 USDA's Ag Handbook 8 and sequelae)
20 BENZOIC-ACID Leaf 98.0 710.0 1.35 *
47 BETA-SITOSTEROL Fruit 110.0 660.0 0.07 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
28 CALCIUM Fruit 43.0 570.0 -0.76 *
3 VALINE Fruit 40.0 560.0 -0.8 *
3 ISOLEUCINE Fruit 50.0 497.0 -0.94 *
1 SERINE Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Plant 80.0 497.0 -0.82 *
65 MAGNESIUM Fruit 48.0 478.0 -0.76 *
25 P-COUMARIC-ACID Fruit 15.0 460.0 1.84 *
4 THREONINE Fruit 30.0 435.0 -1.07 *
3 ALANINE Fruit 70.0 435.0 -1.29 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 70.0 435.0 -0.25 *
112 ASCORBIC-ACID Fruit 20.0 402.0 -0.26 *
14 ARGININE Fruit 60.0 373.0 -1.05 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 50.0 311.0 -1.05 *
176 QUERCETIN Pericarp 58.0 263.0 1.0 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
8 TYROSINE Fruit 40.0 249.0 -0.9 *
2 PHOSPHATIDYL-CHOLINE Fruit 189.0 214.0 *
2 CYSTINE Plant 30.0 187.0 -1.08 *
7 HISTIDINE Fruit 30.0 187.0 -1.07 *
2 ASPARAGINE Fruit -- 171.0 -0.83 *
1 SODIUM Fruit -- 133.0 -0.17 *
5 ALUMINUM Fruit 0.4 129.0 -0.19 *
29 TRYPTOPHAN Fruit 20.0 124.0 -1.02 *
6 MYRISTIC-ACID Fruit 20.0 124.0 -0.26 *
15 METHIONINE Plant 20.0 124.0 -0.96 *
6 IRON Fruit 1.1 123.0 -0.04 *
4 BORON Fruit 1.0 110.0 1.41 *
1 PROCYANIDIN-B-2 Pericarp 15.0 100.0 *
61 FERULIC-ACID Fruit 4.0 95.0 1.72 *
40 EPICATECHIN Pericarp 20.0 80.0 *
53 BETA-CAROTENE Fruit -- 76.0 -0.0 *
4 SILICON Fruit -- 70.0 -0.38 *
7 LAURIC-ACID Fruit 10.0 63.0 -0.44 *
2 PALMITOLEIC-ACID Fruit 10.0 62.0 -0.33 *
7 SALICYLATES Fruit 0.8 60.0 -0.16 *
2 CAMPESTEROL Fruit 10.0 60.0 -0.15 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
176 QUERCETIN Fruit 2.5 41.0 -0.58 *
32 ALPHA-TOCOPHEROL Fruit 2.0 37.0 -0.55 *
77 ZINC Fruit -- 35.0 0.14 *
14 MANGANESE Fruit -- 29.0 -0.21 *
14 SULFUR Fruit 1.65 23.0 -0.97 *
5 GLUTAMINE Plant -- 20.0 *
77 CHLOROGENIC-ACID Pericarp 8.0 18.0 *
77 CHLOROGENIC-ACID Fruit 5.0 15.0 -1.09 *
1 PHLORETIN-GLUCOSIDE Pericarp 10.0 15.0 *
40 EPICATECHIN Fruit 4.0 11.0 *
1 PROCYANIDIN-B-2 Fruit 2.0 10.0 *
39 NIACIN Fruit 1.0 7.0 -0.72 *
1 METHYL-AMINE Fruit -- 5.6 *
15 LUTEIN Fruit 0.4 5.0 -0.4 *
1 METHYL-AMINE Pericarp -- 4.5 *
1 METHYL-AMINE Fruit Epidermis -- 4.5 *
11 PANTOTHENIC-ACID Fruit 1.0 4.0 -0.9 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 0.24 4.0 -0.69 *
2 DIETHYL-AMINE Fruit -- 3.0 *
31 THIAMIN Fruit 1.0 2.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
1 PYRROLIDINE Pericarp -- 1.5 *
1 PYRROLIDINE Fruit Epidermis -- 1.5 *
15 RIBOFLAVIN Fruit -- 1.3 -0.79 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
21 CHLOROPHYLL Fruit -- 1.0 -0.97 *
1 PHLORETIN-GLUCOSIDE Fruit -- 1.0 *
3 NICKEL Fruit 0.004 0.645 -0.58 *
34 MYRICETIN Fruit -- 0.5 -0.75 *
2 MOLYBDENUM Fruit 0.077 0.43 -0.4 *
2 ARSENIC Fruit 0.001 0.43 0.01 *
24 CHROMIUM Fruit 0.005 0.3 -0.47 *
15 FOLACIN Fruit 0.02 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
11 LITHIUM Fruit 0.044 0.172 -0.84 *
8 ESTRONE Seed 0.1 0.13 -1.0 *
3 SILVER Fruit 0.011 0.086 -0.5 *
5 PHYLLOQUINONE Fruit -- 0.06 -0.22 *
2 COBALT Fruit 0.005 0.043 -0.53 *
3 CADMIUM Fruit 0.002 0.026 -0.57 *
1 MERCURY Fruit -- 0.02 0.1 *
4 TIN Fruit -- -- -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
60 SELENIUM Fruit -- -- -0.39 *
87 RUTIN Pericarp -- -- *
4 PROCYANIDIN-B-4 Leaf -- -- *
77 CHLOROGENIC-ACID Pt -- -- *
7 FUMARIC-ACID Plant -- -- *
47 BETA-SITOSTEROL Heart Wood -- -- *
9 OXALIC-ACID Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
6 ETHYL-ACETATE Plant -- -- *
1 ETHYL-FORMATE Fruit -- -- *
6 ETHYL-ACETATE Fruit -- -- *
3 HEXANOL Plant -- -- *
8 STEARIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
1 N-BUTYL-PROPIONATE Fruit -- -- *
30 (+)-CATECHIN Fruit -- -- *
2 QUERCETIN-3-O-BETA-D-GLUCOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1 PROCYANIDIN-B-2 Fruit Juice -- -- *
77 CHLOROGENIC-ACID Seed -- -- *
3 MANNOSE Plant -- -- *
2 BETA-ALANINE Fruit -- -- *
44 QUERCITRIN Pericarp -- -- *
3 ISOBUTYL-ACETATE Plant -- -- *
24 ETHANOL Plant -- -- *
1 EPSILON-CAROTENE Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 GUANIDINE Shoot -- -- *
13 PALMITIC-ACID Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
3 TRIACONTANOL Plant -- -- *
30 (+)-CATECHIN Leaf -- -- *
1 PROCYANIDIN-B-1 Pericarp -- -- *
77 CHLOROGENIC-ACID Fruit Juice -- -- *
8 PHLORIZIN Plant -- -- *
13 FORMIC-ACID Plant -- -- *
9 BENZYL-ACETATE Plant -- -- *
14 SHIKIMIC-ACID Plant -- -- *
6 OCTACOSANOL Plant -- -- *
4 ISOCHLOROGENIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
1 GLYOXYLIC-ACID Plant -- -- *
47 BETA-SITOSTEROL Seed -- -- Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127.
1 SPERMINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
25 P-COUMARIC-ACID Leaf -- -- *
1 PYRUVIC-ACID Plant -- -- *
1 PROCYANIDIN-B-1 Leaf -- -- *
102 CAFFEIC-ACID Fruit Juice -- -- *
20 BENZOIC-ACID Plant -- -- *
2 METHYL-BUTYRATE Fruit -- -- *
2 NONACOSANE Plant -- -- *
12 IODINE Plant -- -- *
12 ESTRAGOLE Essential Oil -- -- *
3 AMYL-BUTYRATE Fruit -- -- *
78 LUTEOLIN Heart Wood -- -- *
1 CATALASE Plant -- -- *
1 SPERMIDINE Bud -- -- Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
89 URSOLIC-ACID Wax -- -- *
30 HYPEROSIDE Heart Wood -- -- *
2 METHYL-CAPROATE Plant -- -- *
4 GLYCOLIC-ACID Plant -- -- *
1 PROCYANIDIN-B-1 Fruit Juice -- -- *
38 (-)-EPICATECHIN Pericarp -- -- *
7 AVICULARIN Fruit -- -- *
22 ISOQUERCITRIN Fruit Juice -- -- *
7 INDOLE-3-ACETIC-ACID Plant -- -- Stitt, Paul. Why George should eat broccoli.
60 CINNAMALDEHYDE Fruit -- -- *
6 ACETALDEHYDE Fruit Juice -- -- Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970.
4 CALCIUM-OXALATE Plant -- -- *
87 RUTIN Fruit -- -- *
30 HYPEROSIDE Fruit Juice -- -- *
2 METHYL-BUTYRATE Plant -- -- *
1 PROCYANIDIN-B-1 Fruit -- -- *
38 (-)-EPICATECHIN Fruit -- -- *
4 METHYL-BENZOATE Fruit -- -- *
30 HYPEROSIDE Pericarp -- -- *
30 HYPEROSIDE Fruit -- -- *
4 D-CATECHIN Fruit -- -- *
11 ADENINE Root -- -- *
8 INOSITOL Plant -- -- *
7 INDOLE-3-ACETIC-ACID Stem Bark -- -- *
87 RUTIN Fruit Epidermis -- -- *
23 MELATONIN Fruit -- -- Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
87 RUTIN Fruit Juice -- -- *
6 GUANIDINE Stem -- -- *
43 PROTOCATECHUIC-ACID Fruit -- -- *
3 GLYCERIC-ACID Plant -- -- *
17 PROCYANIDIN-A-2 Leaf -- -- *
7 SUCCINIC-ACID Plant -- -- *
38 (-)-EPICATECHIN Fruit Juice -- -- *
2 FARNESENE Fruit Epidermis -- -- *
1 ISOVALERALDEHYDE Fruit -- -- *
1 N-HEXYL-PROPIONATE Fruit -- -- *
2 NEOXANTHIN Fruit Epidermis -- -- *
14 HYPERIN Plant -- -- *
3 ACETONE Plant -- -- *
7 INDOLE-3-ACETIC-ACID Leaf -- -- *
2 REYNOUTRIN Fruit Juice -- -- *
2 REYNOUTRIN Pericarp -- -- *
62 GALLIC-ACID Pericarp -- -- *
27 PROCYANIDINS Leaf -- -- *
3 METHYL-ACETATE Plant -- -- *
8 PHLORIZIN Pericarp -- -- *
7 AVICULARIN Pericarp -- -- *
1 ETHYL-PROPIONATE Plant -- -- *
4 ISOPROPYL-ACETATE Fruit -- -- *
1 HEXYL-BUTYRATE Fruit -- -- *
2 NEO-CHLOROGENIC-ACID Plant -- -- *
7 CYANIDIN Leaf -- -- *
16 ACETIC-ACID Plant -- -- *
3 XYLOSE Plant -- -- *
30 (+)-CATECHIN Bark -- -- *
2 REYNOUTRIN Fruit -- -- *
2 FARNESENE Pericarp -- -- *
44 QUERCITRIN Fruit Juice -- -- *
62 GALLIC-ACID Fruit -- -- *
2 METHYL-2-METHYL-BUTYRATE Plant -- -- *
8 PHLORIDZIN Fruit Juice -- -- *
11 SORBITOL Leaf -- -- *
1 L-ARGININE Stem -- -- *
20 LECITHIN Plant -- -- *
1 ETHYL-NONANOATE Plant -- -- *
2 ISOAMYL-ACETATE Fruit -- -- *
1 HEXYL-ACETATE Fruit -- -- *
1 N-HEXYL-PROPIONATE Plant -- -- *
1 HEXYL-FORMATE Plant -- -- *
1 AMYL-FORMATE Fruit -- -- *
6 ACETALDEHYDE Plant -- -- *
30 (+)-CATECHIN Seed -- -- *
44 QUERCITRIN Fruit -- -- *
2 FRIEDELIN Heart Wood -- -- *
2 POMOLIC-ACID Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
2 PROPIONALDEHYDE Fruit -- -- *
22 ISOQUERCITRIN Pericarp -- -- *
1 L-ARGININE Shoot -- -- *
13 P-HYDROXY-BENZOIC-ACID Fruit -- -- *
2 ETHYL-ISOBUTYRATE Plant -- -- *
5 HEXANAL Fruit -- -- *
1 ETHYL-PROPIONATE Fruit -- -- *
1 N-BUTYL-PROPIONATE Plant -- -- *
1 HEXYL-BUTYRATE Plant -- -- *
7 AVICULARIN Fruit Juice -- -- *
6 ACETALDEHYDE Fruit -- -- *
89 URSOLIC-ACID Fruit Epidermis -- -- *
30 (+)-CATECHIN Pt -- -- *
4 QUERCETIN-3-RHAMNOGLUCOSIDE Plant -- -- *
8 PHLORIZIN Leaf -- -- *
176 QUERCETIN Heart Wood -- -- *
4 COSMOSIIN Heart Wood -- -- *
2 METHANOL Plant -- -- *
35 GERANIOL Plant -- -- *
4 BIOTIN Plant -- -- *
3 ISOQUERCETIN Fruit Juice -- -- *
9 SINAPIC-ACID Fruit -- -- *
8 LACTIC-ACID Plant -- -- *
1 ETHYL-BUTYRATE Plant -- -- *
1 ETHYL-VALERATE Fruit -- -- *
3 AMYL-BUTYRATE Plant -- -- *
2 ETHYL-ISOBUTYRATE Fruit -- -- *
1 HEXYL-ACETATE Plant -- -- *
101 APIGENIN Heart Wood -- -- *
23 CITRIC-ACID Plant -- -- *
89 URSOLIC-ACID Pericarp -- -- *
30 (+)-CATECHIN Pericarp -- -- *
1 QUERCETIN-3-O-RHAMNOSIDE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1 N-BUTYL-FORMATE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.