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Activities: 819

Chemicals w/Activities: 265

All Chemicals: 574

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
6	6	IRON	Fruit	1.1	123.0	-0.04	*

102	102	CAFFEIC-ACID	Fruit	85.0	1270.0	-0.1	*

2	2	CAMPESTEROL	Fruit	10.0	60.0	-0.15	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)

0	SUGAR	Fruit	60100.0	166000.0	-0.15	*

7	7	SALICYLATES	Fruit	0.8	60.0	-0.16	*

1	1	SODIUM	Fruit	--	133.0	-0.17	*

5	5	ALUMINUM	Fruit	0.4	129.0	-0.19	*

0	FAT	Seed	180000.0	230000.0	-0.19	*

0	LINOLENIC-ACID	Fruit	870.0	5411.0	-0.19	*

0	PHYTATE	Fruit	630.0	4040.0	-0.21	*

14	14	MANGANESE	Fruit	--	29.0	-0.21	*

5	5	PHYLLOQUINONE	Fruit	--	0.06	-0.22	*

13	13	MUFA	Fruit	150.0	935.0	-0.24	USDA's Ag Handbook 8 and sequelae)

8	8	STEARIC-ACID	Fruit	70.0	435.0	-0.25	*

2	2	PHYTOSTEROLS	Fruit	120.0	745.0	-0.26	USDA's Ag Handbook 8 and sequelae)

112	112	ASCORBIC-ACID	Fruit	20.0	402.0	-0.26	*

6	6	MYRISTIC-ACID	Fruit	20.0	124.0	-0.26	*

0	SFA	Fruit	580.0	3610.0	-0.3	USDA's Ag Handbook 8 and sequelae)

13	13	PALMITIC-ACID	Fruit	480.0	2986.0	-0.32	*

2	2	PALMITOLEIC-ACID	Fruit	10.0	62.0	-0.33	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.