| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | 5,6-EPOXY-10'-APO-5,6-DIHYDRO-BETA-CAROTENE-3,10'-DIOL | Plant | -- | 20000.0 | * | |
| 7 | AVICULARIN | Pericarp | -- | -- | * | |
| 0 | N-BUTANOL | Plant | -- | -- | * | |
| 0 | ETHYL-PHENACETATE | Plant | -- | -- | * | |
| 0 | CYANIDIN-3-GALACTOSIDE | Plant | -- | -- | * | |
| 0 | 2-(1,1-DIMETHYLETHYL)-CYCLOHECYLACETATE | Fruit | -- | -- | * | |
| 0 | PROPYL-ACETATE | Plant | -- | -- | * | |
| 1 | PROCYANIDIN-B-1 | Leaf | -- | -- | * | |
| 7 | INDOLE-3-ACETIC-ACID | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 0 | N-OCTANONE | Plant | -- | -- | * | |
| 0 | 2-METHYL-PENTAN-2-OL | Plant | -- | -- | * | |
| 8 | STEARIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 0 | METHYL-I-PENTANOATE | Plant | -- | -- | * | |
| 1 | ETHYL-BUTYRATE | Plant | -- | -- | * | |
| 4 | METHYL-BENZOATE | Fruit | -- | -- | * | |
| 2 | REYNOUTRIN | Fruit | -- | -- | * | |
| 0 | CIS-N-HEX-3-EN-1-OL | Plant | -- | -- | * | |
| 0 | PIPECOLINIC-ACID | Plant | -- | -- | * | |
| 0 | OCT-CIS-5-ENE-1,3-DIOL | Fruit Juice | -- | -- | * | |
| 30 | HYPEROSIDE | Fruit | -- | -- | * |