| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 30 | (+)-CATECHIN | Pt | -- | -- | * | |
| 30 | (+)-CATECHIN | Pericarp | -- | -- | * | |
| 30 | HYPEROSIDE | Pericarp | -- | -- | * | |
| 30 | (+)-CATECHIN | Fruit | -- | -- | * | |
| 31 | THIAMIN | Fruit | 1.0 | 2.0 | -0.43 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 32 | ALPHA-TOCOPHEROL | Fruit | 2.0 | 37.0 | -0.55 | * |
| 34 | MYRICETIN | Fruit | -- | 0.5 | -0.75 | * |
| 35 | GERANIOL | Plant | -- | -- | * | |
| 38 | (-)-EPICATECHIN | Fruit Juice | -- | -- | * | |
| 38 | (-)-EPICATECHIN | Leaf | 150.0 | 900.0 | -0.68 | * |
| 38 | (-)-EPICATECHIN | Pericarp | -- | -- | * | |
| 38 | (-)-EPICATECHIN | Fruit | -- | -- | * | |
| 39 | NIACIN | Fruit | 1.0 | 7.0 | -0.72 | * |
| 40 | EPICATECHIN | Pericarp | 20.0 | 80.0 | * | |
| 40 | EPICATECHIN | Fruit | 4.0 | 11.0 | * | |
| 43 | PROTOCATECHUIC-ACID | Fruit | -- | -- | * | |
| 44 | QUERCITRIN | Leaf | 600.0 | 9015.0 | 1.73 | * |
| 44 | QUERCITRIN | Pericarp | -- | -- | * | |
| 44 | QUERCITRIN | Fruit | -- | -- | * | |
| 44 | QUERCITRIN | Fruit Juice | -- | -- | * |