| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 13 | PALMITIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 14 | MANGANESE | Fruit | -- | 29.0 | -0.21 | * |
| 14 | SHIKIMIC-ACID | Plant | -- | -- | * | |
| 14 | SULFUR | Fruit | 1.65 | 23.0 | -0.97 | * |
| 14 | POTASSIUM | Fruit | 1110.0 | 12140.0 | -0.51 | * |
| 14 | SUCROSE | Fruit | 24000.0 | 36200.0 | -0.49 | * |
| 14 | ARGININE | Fruit | 60.0 | 373.0 | -1.05 | USDA's Ag Handbook 8 and sequelae) |
| 14 | HYPERIN | Plant | -- | -- | * | |
| 15 | FOLACIN | Fruit | 0.02 | 0.2 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| 15 | FIBER | Fruit | 5200.0 | 49636.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
| 15 | ALPHA-LINOLENIC-ACID | Fruit | 180.0 | 1120.0 | -0.65 | * |
| 15 | LUTEIN | Fruit | 0.4 | 5.0 | -0.4 | * |
| 15 | RIBOFLAVIN | Fruit | -- | 1.3 | -0.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 15 | METHIONINE | Plant | 20.0 | 124.0 | -0.96 | * |
| 16 | ACETIC-ACID | Plant | -- | -- | * | |
| 17 | PROCYANIDIN-A-2 | Leaf | -- | -- | * | |
| 18 | OLEIC-ACID | Fruit | 140.0 | 871.0 | -0.47 | * |
| 20 | BENZOIC-ACID | Leaf | 98.0 | 710.0 | 1.35 | * |
| 20 | BENZOIC-ACID | Plant | -- | -- | * | |
| 20 | LECITHIN | Plant | -- | -- | * |