| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 8 | GLUTAMIC-ACID | Fruit | 156.0 | 1244.0 | -0.93 | * |
| 8 | FRUCTOSE | Fruit | 50100.0 | 60800.0 | 0.05 | * |
| 8 | STEARIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 8 | PHLORIDZIN | Leaf | 54000.0 | 140000.0 | 1.0 | * |
| 9 | PHLORETIN | Leaf | 300.0 | 11000.0 | * | |
| 9 | BENZYL-ACETATE | Plant | -- | -- | * | |
| 9 | OXALIC-ACID | Plant | -- | -- | * | |
| 9 | SINAPIC-ACID | Fruit | -- | -- | * | |
| 11 | PANTOTHENIC-ACID | Fruit | 1.0 | 4.0 | -0.9 | USDA's Ag Handbook 8 and sequelae) |
| 11 | LITHIUM | Fruit | 0.044 | 0.172 | -0.84 | * |
| 11 | SORBITOL | Leaf | -- | -- | * | |
| 11 | ADENINE | Root | -- | -- | * | |
| 12 | ESTRAGOLE | Essential Oil | -- | -- | * | |
| 12 | GLYCINE | Plant | 80.0 | 497.0 | -0.82 | * |
| 12 | COPPER | Fruit | 0.24 | 4.0 | -0.69 | * |
| 12 | IODINE | Plant | -- | -- | * | |
| 13 | PALMITIC-ACID | Fruit | 480.0 | 2986.0 | -0.32 | * |
| 13 | MUFA | Fruit | 150.0 | 935.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
| 13 | P-HYDROXY-BENZOIC-ACID | Fruit | -- | -- | * | |
| 13 | FORMIC-ACID | Plant | -- | -- | * |