| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 7 | SALICYLATES | Fruit | 0.8 | 60.0 | -0.16 | * |
| 7 | INDOLE-3-ACETIC-ACID | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 7 | GLUCOSE | Fruit | 17200.0 | 18200.0 | -0.7 | * |
| 7 | AVICULARIN | Pericarp | -- | -- | * | |
| 7 | INDOLE-3-ACETIC-ACID | Stem Bark | -- | -- | * | |
| 7 | INDOLE-3-ACETIC-ACID | Leaf | -- | -- | * | |
| 7 | CYANIDIN | Leaf | -- | -- | * | |
| 7 | LAURIC-ACID | Fruit | 10.0 | 63.0 | -0.44 | * |
| 7 | HISTIDINE | Fruit | 30.0 | 187.0 | -1.07 | * |
| 7 | PHENYLALANINE | Fruit | 50.0 | 311.0 | -1.05 | * |
| 8 | PHLORIZIN | Plant | -- | -- | * | |
| 8 | STEARIC-ACID | Fruit | 70.0 | 435.0 | -0.25 | * |
| 8 | PHLORIZIN | Leaf | -- | -- | * | |
| 8 | GLUTAMIC-ACID | Fruit | 156.0 | 1244.0 | -0.93 | * |
| 8 | FRUCTOSE | Fruit | 50100.0 | 60800.0 | 0.05 | * |
| 8 | STEARIC-ACID | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 8 | PHLORIDZIN | Leaf | 54000.0 | 140000.0 | 1.0 | * |
| 8 | AMYGDALIN | Seed | 6000.0 | 13800.0 | -0.84 | * |
| 8 | TYROSINE | Fruit | 40.0 | 249.0 | -0.9 | * |
| 8 | INOSITOL | Plant | -- | -- | * |