| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 4 | LYSINE | Fruit | 20.0 | 746.0 | -0.87 | * |
| 5 | GLUTAMINE | Plant | -- | 20.0 | * | |
| 5 | PHYLLOQUINONE | Fruit | -- | 0.06 | -0.22 | * |
| 5 | ALUMINUM | Fruit | 0.4 | 129.0 | -0.19 | * |
| 5 | HEXANAL | Fruit | -- | -- | * | |
| 6 | IRON | Fruit | 1.1 | 123.0 | -0.04 | * |
| 6 | ACETALDEHYDE | Fruit | -- | -- | * | |
| 6 | ACETALDEHYDE | Fruit Juice | -- | -- | Miyake, T., Shibamoto, T. 1993. Quantitative Analysis of Acetaldehyde in Foods and Beverages. J. Agr. Food Chem, 41(11): 1968-1970. | |
| 6 | OCTACOSANOL | Plant | -- | -- | * | |
| 6 | MYRISTIC-ACID | Fruit | 20.0 | 124.0 | -0.26 | * |
| 6 | ETHYL-ACETATE | Plant | -- | -- | * | |
| 6 | ACETALDEHYDE | Plant | -- | -- | * | |
| 6 | ETHYL-ACETATE | Fruit | -- | -- | * | |
| 6 | GUANIDINE | Shoot | -- | -- | * | |
| 6 | GUANIDINE | Stem | -- | -- | * | |
| 7 | AVICULARIN | Fruit Juice | -- | -- | * | |
| 7 | SUCCINIC-ACID | Plant | -- | -- | * | |
| 7 | AVICULARIN | Leaf | -- | 1425.0 | * | |
| 7 | AVICULARIN | Fruit | -- | -- | * | |
| 7 | FUMARIC-ACID | Plant | -- | -- | * |