| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 3 | GLYCERIC-ACID | Plant | -- | -- | * | |
| 3 | NICKEL | Fruit | 0.004 | 0.645 | -0.58 | * |
| 3 | AMYL-BUTYRATE | Fruit | -- | -- | * | |
| 3 | VALINE | Fruit | 40.0 | 560.0 | -0.8 | * |
| 4 | THREONINE | Fruit | 30.0 | 435.0 | -1.07 | * |
| 4 | METHYL-BENZOATE | Fruit | -- | -- | * | |
| 4 | CALCIUM-OXALATE | Plant | -- | -- | * | |
| 4 | ISOPROPYL-ACETATE | Fruit | -- | -- | * | |
| 4 | PHOSPHORUS | Fruit | 68.0 | 925.0 | -0.7 | * |
| 4 | ISOCHLOROGENIC-ACID | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 4 | SILICON | Fruit | -- | 70.0 | -0.38 | * |
| 4 | QUERCETIN-3-RHAMNOGLUCOSIDE | Plant | -- | -- | * | |
| 4 | COSMOSIIN | Heart Wood | -- | -- | * | |
| 4 | PUFA | Fruit | 1050.0 | 6535.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
| 4 | BORON | Fruit | 1.0 | 110.0 | 1.41 | * |
| 4 | BIOTIN | Plant | -- | -- | * | |
| 4 | TIN | Fruit | -- | -- | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 4 | GLYCOLIC-ACID | Plant | -- | -- | * | |
| 4 | LYSINE | Fruit | 20.0 | 746.0 | -0.87 | * |
| 4 | D-CATECHIN | Fruit | -- | -- | * |