| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 47 | BETA-SITOSTEROL | Heart Wood | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Seed | -- | -- | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. | |
| 4 | BIOTIN | Plant | -- | -- | * | |
| 4 | BORON | Fruit | 1.0 | 110.0 | 1.41 | * |
| 3 | CADMIUM | Fruit | 0.002 | 0.026 | -0.57 | * |
| 102 | CAFFEIC-ACID | Fruit | 85.0 | 1270.0 | -0.1 | * |
| 102 | CAFFEIC-ACID | Fruit Juice | -- | -- | * | |
| 28 | CALCIUM | Fruit | 43.0 | 570.0 | -0.76 | * |
| 4 | CALCIUM-OXALATE | Plant | -- | -- | * | |
| 2 | CAMPESTEROL | Fruit | 10.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 1 | CATALASE | Plant | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Pt | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Seed | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Fruit Juice | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Leaf | 100.0 | 1200.0 | -1.32 | * |
| 77 | CHLOROGENIC-ACID | Fruit | 5.0 | 15.0 | -1.09 | * |
| 77 | CHLOROGENIC-ACID | Pericarp | 8.0 | 18.0 | * | |
| 21 | CHLOROPHYLL | Fruit | -- | 1.0 | -0.97 | * |
| 24 | CHROMIUM | Fruit | 0.005 | 0.3 | -0.47 | * |
| 60 | CINNAMALDEHYDE | Fruit | -- | -- | * |